Symphony Brownies
Indulge in pure decadence with these Symphony Brownies, a dessert masterpiece that combines rich, fudgy brownie layers with a surprise center of creamy, milk chocolate Symphony bars. Perfectly balanced with a hint of vanilla and a touch of cocoa, these brownies boast a luxurious texture that’s both gooey and satisfying. The hidden layer of buttery toffee-infused chocolate elevates this treat, creating an irresistible flavor symphony in every bite. With only 15 minutes of prep time and a straightforward baking process, these crowd-pleasers are an effortless way to impress at any gathering—or satisfy your chocolate cravings at home. Whether served warm with a scoop of vanilla ice cream or enjoyed on their own, Symphony Brownies are sure to be the star of your dessert table.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 pieces large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.5 teaspoon baking powder
- 2 bars Symphony chocolate bars (giant size, 4.25 oz each)
Instructions
Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper, leaving some overhang for easy removal.
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and stir in the granulated sugar until well combined.
Let the butter-sugar mixture cool slightly, then whisk in the eggs one at a time until fully incorporated. Stir in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to ensure a fudgy consistency.
Pour half of the brownie batter into the prepared baking pan and spread it evenly with a spatula.
Place the Symphony chocolate bars side by side on top of the batter, ensuring they form an even layer. You may need to break the bars slightly to fit the pan edges.
Spread the remaining brownie batter over the chocolate bars, ensuring they’re fully covered.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the brownie (avoiding the chocolate bar layer) comes out with only a few moist crumbs.
Let the brownies cool completely in the pan before lifting them out using the parchment overhang. Slice into 12 squares and serve.
Nutrition Facts
Calories |
4712 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.2 g | 272% | |
| Saturated Fat | 116.5 g | 582% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1012 mg | 337% | |
| Sodium | 1943 mg | 84% | |
| Total Carbohydrate | 748.4 g | 272% | |
| Dietary Fiber | 73.5 g | 262% | |
| Total Sugars | 524.9 g | ||
| Protein | 86.9 g | 174% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 668 mg | 51% | |
| Iron | 43.1 mg | 239% | |
| Potassium | 3661 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
