Coffee Shop Cornbread Muffins
Transform your breakfast routine with these irresistibly moist and tender Coffee Shop Cornbread Muffins—a delightful fusion of sweet and savory flavors. Made with a blend of cornmeal and all-purpose flour, these muffins achieve the perfect balance of lightness and texture, while rich buttermilk, a hint of honey, and melted butter infuse every bite with homey warmth. Ready in just 25 minutes, they’re ideal for busy mornings, cozy brunches, or as a sweet complement to a hot cup of coffee. Whether enjoyed plain, slathered with butter, or topped with jam, these muffins are a bakery-style treat you can easily make in your own kitchen. Perfect for meal prep or sharing, they’re sure to become your go-to recipe for classic cornbread muffins!
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Recipe Information
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 0.5 cup granulated sugar
- 1 tablespoon baking powder
- 0.25 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup buttermilk
- 0.25 cup unsalted butter, melted and cooled
- 2 tablespoons honey
- 2 pieces large eggs
Instructions
Preheat your oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
In a separate medium bowl, whisk the buttermilk, melted butter, honey, and eggs until smooth.
Pour the wet mixture into the bowl of dry ingredients and gently stir with a spatula until just combined. Do not overmix; the batter should be slightly lumpy.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely or serve warm.
Enjoy the muffins as is, or pair with butter, jam, or your favorite coffee shop spread!
Nutrition Facts
Calories |
2416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.0 g | 96% | |
| Saturated Fat | 39.2 g | 196% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 528 mg | 176% | |
| Sodium | 3260 mg | 142% | |
| Total Carbohydrate | 405.3 g | 147% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 147.8 g | ||
| Protein | 47.1 g | 94% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 371 mg | 29% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 914 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
