Cornmeal Cake

Nutriscore Rating: 54/100

Elevate your dessert game with this deliciously rustic Cornmeal Cake, a perfect balance of tender crumb and subtle sweetness. Made with a blend of all-purpose flour and earthy cornmeal, this quick and easy cake offers just the right amount of texture while staying delightfully moist, thanks to rich buttermilk and melted butter. Sweetened naturally with granulated sugar and a hint of honey, and infused with fragrant vanilla, this recipe creates a golden-brown treat that's as comforting as it is versatile. Ready in just 45 minutes, it’s ideal for everything from a casual afternoon snack to a show-stopping dessert when paired with a drizzle of honey or a dusting of powdered sugar. Perfectly light and irresistibly satisfying, this Cornmeal Cake is sure to become a family favorite!

Recipe Information

• Prep Time: 15 min
• Cook Time: 30 min
• Total Time: 45 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 1 cup all-purpose flour
• 1 cup cornmeal
• 0.75 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup buttermilk
• 0.25 cup unsalted butter, melted and cooled
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons honey

📝 Instructions

9 steps

1. Preheat your oven to 350°F (175°C). Grease an 8-inch round or square baking pan and line the bottom with parchment paper for easy removal.

2. In a large mixing bowl, whisk together the all-purpose flour, cornmeal, granulated sugar, baking powder, baking soda, and salt until well combined.

3. In a separate medium bowl, whisk together the buttermilk, melted butter, eggs, vanilla extract, and honey until smooth.

4. Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix.

5. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

7. Remove the cake from the oven and let it cool in the pan for about 10 minutes.

8. Transfer the cake to a wire rack to cool completely before slicing and serving.

9. Optional: Serve with a drizzle of honey or a dusting of powdered sugar for added sweetness.

Nutrition Facts

1 serving (116.7g)

Calories		332
% Daily Value*
Total Fat		8.9 g	11%
	Saturated Fat	4.9 g	25%
	Polyunsaturated Fat	0.1 g
Cholesterol		66 mg	22%
Sodium		386 mg	17%
Total Carbohydrate		56.6 g	21%
	Dietary Fiber	2.2 g	8%
	Total Sugars	24.9 g
Protein		6.0 g	12%
Vitamin D		0.6 mcg	3%
Calcium		46 mg	4%
Iron		1.4 mg	8%
Potassium		112 mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 637 cal (24.2%%)

Protein: 190 cal (7.2%%)

Carbs: 1810 cal (68.6%%)