Coffee Raisin Loaf Bread Machine
Elevate your breakfast or snack game with this irresistibly aromatic Coffee Raisin Loaf made effortlessly in a bread machine! This recipe combines the bold, rich flavor of instant coffee with the natural sweetness of plump raisins, creating a delightfully soft and fragrant bread that’s perfect for coffee lovers. With a prep time of just 5 minutes, your bread machine takes care of the rest, mixing, kneading, and baking to perfection. The warm notes of coffee are balanced by a hint of sweetness from sugar and butter, while the raisins add bursts of chewy texture in every bite. Ideal for a morning treat or afternoon tea, this homemade bread’s customizable crust (light, medium, or dark) ensures a perfect loaf tailored to your preference. Serve it toasted with a pat of butter or enjoy it fresh from the cooling rack — every slice is pure comfort!
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Recipe Information
Ingredients
- 180 ml Warm water
- 2 tbsp Instant coffee powder
- 60 ml Milk
- 3 tbsp Unsalted butter
- 3 tbsp Sugar
- 1.5 tsp Salt
- 420 g All-purpose flour
- 2.25 tsp Active dry yeast
- 100 g Raisins
Instructions
In the bread machine pan, add the ingredients in the following order unless your bread machine’s manual advises differently: warm water, coffee powder, milk, unsalted butter, sugar, and salt.
Add the all-purpose flour next, making sure to cover the liquid ingredients completely with the flour. This creates a barrier to prevent the yeast from being activated too soon.
Make a small well (indentation) in the center of the flour and add the active dry yeast into it. Avoid letting the yeast touch the liquid at this point.
Place the bread machine pan securely into your bread machine and close the lid.
Select the 'Sweet Bread' or 'Basic Bread' setting, depending on your machine’s options. Choose a size of 1.5 lb or equivalent and set the crust color to your liking (light, medium, or dark). Press 'Start'.
When your machine signals the ‘add-ins’ time (usually after the first kneading cycle), add the raisins. If your machine does not have a signal, add the raisins manually and restart the kneading cycle.
Once the bread is finished baking, carefully remove the bread pan from the machine using oven mitts and allow the loaf to cool for 10 minutes in the pan.
Gently turn the loaf out of the pan onto a wire rack and allow it to cool completely before slicing.
Nutrition Facts
Calories |
2350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 54% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 3607 mg | 157% | |
| Total Carbohydrate | 445.3 g | 162% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 106.9 g | ||
| Protein | 52.3 g | 105% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 230 mg | 18% | |
| Iron | 21.6 mg | 120% | |
| Potassium | 2070 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
