Coffee Bun
Indulge in the irresistible aroma and flavor of Coffee Buns, a delightful treat that combines soft, buttery bread with a rich coffee-infused topping. These handmade buns feature a melt-in-your-mouth texture, thanks to a tender dough enriched with warm milk, eggs, and butter, and are stuffed with a surprise center of creamy butter. The star of the recipe is the luscious coffee topping, made with instant coffee powder, vanilla extract, and powdered sugar for a delectable mocha-inspired finish. Perfectly golden and lightly crisp on top, these buns offer a heavenly combination of sweetness and deep coffee notes. Whether served warm or at room temperature, Coffee Buns make the ultimate snack or dessert to pair with a cup of freshly brewed coffee. Discover how to make this bakery-style delight right in your own kitchen!
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 50 grams Sugar
- 1 teaspoon Salt
- 7 grams Instant yeast
- 120 ml Warm milk
- 50 grams Unsalted butter
- 1 large Egg
- 50 grams Unsalted butter (filling)
- 10 grams Instant coffee powder
- 2 tablespoons Hot water
- 50 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 50 grams Cake flour
- 1 large Egg (topping)
Instructions
In a mixing bowl, combine all-purpose flour, sugar, salt, and instant yeast. Whisk these ingredients together until evenly mixed.
Add warm milk and one large egg to the dry ingredients and mix until a dough begins to form.
Add 50 grams of unsalted butter to the dough. Knead the dough for about 10-15 minutes until it becomes smooth and elastic.
Form the dough into a ball and place it in a greased bowl. Cover it with a damp cloth and let it rise in a warm place for about 1 hour or until it doubles in size.
While the dough is rising, prepare the topping by dissolving 10 grams of instant coffee powder in 2 tablespoons of hot water. Allow it to cool.
In a separate bowl, beat 50 grams of unsalted butter and powdered sugar together until light and fluffy.
Add the dissolved coffee, vanilla extract, and 1 large egg to the butter mixture. Mix well.
Sift cake flour into the mixture and fold gently until you have a smooth batter. Transfer the topping batter to a piping bag and set aside.
Once the dough has doubled in size, punch it down to release the air. Divide it into 8 equal portions and shape each into a ball.
Insert a small cube of butter (from the 50 grams of filling butter) into the center of each dough ball and seal the dough around it.
Place the dough balls on a baking sheet lined with parchment paper, cover, and let them rest for 15 minutes.
Preheat your oven to 180°C (350°F).
Pipe the coffee topping in a spiral pattern on top of each bun, starting from the center and working outward.
Bake the buns in the preheated oven for 15-20 minutes or until they are golden brown.
Remove from the oven and let them cool on a wire rack. Serve warm or at room temperature.
Nutrition Facts
Calories |
313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 16% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 272 mg | 12% | |
| Total Carbohydrate | 43.5 g | 16% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 13.3 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 108 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
