Latte Frozen Yogurt
Indulge in the creamy, caffeinated delight of Latte Frozen Yogurt, a refreshing treat that blends the rich flavors of strong brewed coffee and luscious Greek yogurt. Perfect for coffee lovers, this easy-to-make recipe comes together in just 10 minutes of prep time and delivers a perfectly balanced combination of tangy, sweet, and bold flavors. With a hint of vanilla and an optional boost from espresso powder, this frozen yogurt offers a gourmet twist on your favorite latte. Churned to a soft-serve consistency in an ice cream maker and then frozen to perfection, it's an irresistible dessert that’s ideal for warm afternoons or as an elegant finish to dinner. Serve it in bowls or cones, and enjoy a sophisticated frozen indulgence that’s sure to become a summertime favorite!
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Recipe Information
Ingredients
- 2 cups Plain Greek yogurt
- 0.5 cups Strong brewed coffee, cooled
- 0.5 cups Heavy cream
- 0.75 cups Granulated sugar
- 1 teaspoons Vanilla extract
- 1 teaspoons Instant espresso powder (optional, for stronger coffee flavor)
Instructions
In a medium mixing bowl, whisk together the plain Greek yogurt, cooled strong brewed coffee, heavy cream, granulated sugar, and vanilla extract until the sugar is fully dissolved.
If you prefer a more intense coffee flavor, whisk in the optional instant espresso powder until fully combined.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually 20-25 minutes, until the mixture reaches a soft-serve consistency.
Transfer the churned frozen yogurt into an airtight container and freeze for an additional 2-4 hours to firm up.
Allow the frozen yogurt to sit at room temperature for 5-10 minutes before serving for easier scooping. Serve in bowls or cones and enjoy!
Nutrition Facts
Calories |
1347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.4 g | 63% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 169 mg | 56% | |
| Sodium | 209 mg | 9% | |
| Total Carbohydrate | 170.8 g | 62% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 168.0 g | ||
| Protein | 49.0 g | 98% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 568 mg | 44% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 793 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
