Coffee Nut Scones
Infused with the rich aroma of coffee and the satisfying crunch of toasted nuts, these Coffee Nut Scones are a delightful morning treat or afternoon pick-me-up. Made with a heavenly blend of buttery layers, sweet vanilla, and the bold flavor of instant coffee granules, these scones strike the perfect balance between sweet and savory. Chopped toasted nuts—choose from walnuts, pecans, or almonds—add texture and depth, while a sprinkle of coarse sugar elevates their crisp, golden tops. Quick to prepare in just 15 minutes with simple pantry ingredients, these coffee-inspired scones are ideal for pairing with your favorite hot brew. Whether served warm or at room temperature, they’re a bakery-style indulgence that’s easy and irresistible. Perfect for coffee lovers and brunch enthusiasts alike!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.333 cup granulated sugar
- 1 tablespoon baking powder
- 2 teaspoons instant coffee granules
- 0.25 teaspoon salt
- 0.5 cup cold unsalted butter, diced
- 0.5 cup chopped toasted nuts (e.g., walnuts, pecans, or almonds)
- 0.666 cup heavy cream
- 1 teaspoon vanilla extract
- 1 whole egg, lightly beaten
- 2 tablespoons coarse sugar (for sprinkling, optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, instant coffee granules, and salt.
Add the cold diced butter to the dry ingredients. Use a pastry blender or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
Stir in the chopped toasted nuts to evenly distribute them in the mixture.
In a small bowl, whisk together the heavy cream, vanilla extract, and lightly beaten egg until well combined.
Make a well in the center of the dry ingredients and pour in the wet ingredients. Gently mix until the dough comes together, being careful not to overwork it.
Turn the dough out onto a lightly floured surface. Pat it into a round disc about 1 inch thick and 7 inches in diameter.
Cut the disc into 8 equal wedges. Transfer the wedges to the prepared baking sheet, spacing them about 2 inches apart.
If desired, sprinkle the tops of the scones with coarse sugar for added texture and sweetness.
Bake in the preheated oven for 16-18 minutes, or until the scones are golden brown and a toothpick inserted in the center comes out clean.
Remove the scones from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your Coffee Nut Scones with a cup of coffee or tea!
Nutrition Facts
Calories |
3068 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.4 g | 247% | |
| Saturated Fat | 97.7 g | 488% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 604 mg | 201% | |
| Sodium | 2072 mg | 90% | |
| Total Carbohydrate | 291.2 g | 106% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 95.5 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 153 mg | 12% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 819 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
