Coffee Pecan Crunch Bars W Coffee Icing
Indulge in the perfect blend of nutty crunch and rich coffee flavor with these irresistible Coffee Pecan Crunch Bars with Coffee Icing. Featuring a buttery, melt-in-your-mouth crust topped with a decadent pecan layer infused with the robust essence of instant coffee, these bars strike a beautiful balance between sweet and bold. A silky drizzle of coffee icing ties it all together, adding a luxurious finish to each bite. Ideal for coffee lovers, this recipe combines simple ingredients like toasted pecans, brown sugar, and brewed coffee for a dessert that’s as easy to make as it is impressive. Ready in under an hour, these bars are perfect for desserts, potlucks, or as an indulgent treat alongside your favorite cup of coffee.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups granulated sugar
- 0.75 cups unsalted butter, melted
- 0.75 cups light brown sugar, packed
- 2 large eggs
- 2 teaspoons instant coffee granules
- 1 teaspoons vanilla extract
- 1.5 cups pecans, chopped and lightly toasted
- 1.5 cups powdered sugar
- 2 tablespoons brewed coffee, cooled
- 2 tablespoons heavy cream
- 0.25 teaspoons salt
Instructions
Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a large bowl, whisk together the all-purpose flour, granulated sugar, and salt. Stir in the melted butter until the mixture resembles wet sand.
Press the mixture evenly into the bottom of the prepared pan. Use the back of a spoon or a flat-bottomed glass to smooth it out. Bake the crust for 10 minutes, then set aside.
In another bowl, combine the light brown sugar, eggs, instant coffee granules, and vanilla extract. Whisk until smooth.
Fold in the chopped, toasted pecans until evenly distributed.
Pour the pecan mixture over the pre-baked crust, spreading it out evenly with a spatula.
Bake for an additional 15 minutes, or until the top is set and lightly golden. Remove from the oven and let the bars cool completely in the pan.
While the bars are cooling, prepare the coffee icing. In a medium bowl, whisk together the powdered sugar, brewed coffee, and heavy cream until smooth and pourable. Add more powdered sugar or cream to adjust the consistency, if needed.
Once the bars have fully cooled, drizzle the coffee icing over the top, using a spoon or piping bag. Let the icing set for 10-15 minutes.
Carefully lift the bars out of the pan using the parchment overhang. Slice into 16 squares or rectangles and serve.
Nutrition Facts
Calories |
5013 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 285.8 g | 366% | |
| Saturated Fat | 111.2 g | 556% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 790 mg | 263% | |
| Sodium | 802 mg | 35% | |
| Total Carbohydrate | 591.5 g | 215% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 428.6 g | ||
| Protein | 50.5 g | 101% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 373 mg | 29% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 1500 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
