Coffee Maple Walnut Muffins New Zealand
Infused with the soulful aromas of strong brewed coffee and the rich sweetness of pure maple syrup, these Coffee Maple Walnut Muffins are a must-try treat inspired by the flavors of New Zealand. Perfectly moist and tender, these muffins feature a delightful crunch from chopped walnuts and a hint of warming cinnamon for a cozy, spiced edge. With an ideal balance of bold coffee notes and subtle sweetness, they pair beautifully with your morning brew or make a satisfying afternoon snack. Ready in just 40 minutes, this easy-to-follow recipe yields 12 bakery-style muffins, making it perfect for family gatherings or meal prepping for the week. Whether enjoyed warm from the oven or at room temperature, these muffins are a true celebration of comforting flavors, offering a homemade indulgence that's as satisfying as it is simple.
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 115 grams Unsalted butter
- 100 grams Brown sugar
- 80 ml Maple syrup
- 120 ml Strong brewed coffee
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 100 grams Walnuts, chopped
- 50 ml Milk
Instructions
Preheat your oven to 200°C (390°F) and line a 12-cup muffin tin with paper liners.
In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside.
In a separate large bowl, melt the unsalted butter and let it cool slightly.
Add the brown sugar and maple syrup to the melted butter and whisk until smooth.
Stir in the brewed coffee, vanilla extract, and eggs, one at a time, whisking well after each addition.
Slowly mix in the dry ingredients, alternating with the milk, beginning and ending with the dry ingredients. Do not overmix; the batter should be lumpy.
Fold the chopped walnuts into the batter gently.
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Serve warm or at room temperature, with a cup of freshly brewed coffee or tea.
Nutrition Facts
Calories |
3261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.3 g | 229% | |
| Saturated Fat | 68.3 g | 342% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 631 mg | 210% | |
| Sodium | 2298 mg | 100% | |
| Total Carbohydrate | 382.8 g | 139% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 175.0 g | ||
| Protein | 57.9 g | 116% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 357 mg | 27% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 1140 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
