Coffee Mallow Mousse
Indulge in the creamy, coffee-infused delight of Coffee Mallow Mousse, a luscious dessert that’s as easy to make as it is impossible to resist. This no-bake recipe combines the bold flavor of coffee, the sweetness of melted marshmallows, and the velvety texture of whipped heavy cream to create a sophisticated treat that will impress any crowd. With just 15 minutes of prep time, this airy mousse is elegantly served chilled, garnished with dark chocolate shavings for an extra layer of decadence. Perfect for coffee lovers seeking a light yet indulgent dessert, Coffee Mallow Mousse is sure to become a favorite for dinner parties or a cozy evening indulgence at home.
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Recipe Information
Ingredients
- 2 teaspoons Instant coffee powder
- 2 tablespoons Hot water
- 150 grams Marshmallows
- 250 milliliters Milk
- 300 milliliters Heavy cream
- 1 teaspoon Vanilla extract
- 2 tablespoons Dark chocolate shavings (optional, for garnish)
Instructions
In a small bowl, dissolve the instant coffee powder in hot water and set it aside to cool slightly.
In a medium-sized saucepan, combine the marshmallows and milk. Heat the mixture over low heat, stirring constantly, until the marshmallows are completely melted and the mixture is smooth.
Remove the saucepan from the heat and mix in the dissolved coffee and vanilla extract. Stir until fully combined. Allow the mixture to cool to room temperature, stirring occasionally to prevent a skin from forming.
Using a hand or stand mixer, whip the heavy cream in a large bowl until soft peaks form.
Gently fold the cooled coffee-marshmallow mixture into the whipped cream. Use a spatula to combine them, being careful not to deflate the whipped cream.
Spoon or pipe the mousse into serving glasses or bowls. Cover and refrigerate for at least 2 hours, or until set.
Before serving, garnish the mousse with dark chocolate shavings, if desired. Serve chilled.
Nutrition Facts
Calories |
1657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.5 g | 138% | |
| Saturated Fat | 64.4 g | 322% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 323 mg | 108% | |
| Sodium | 322 mg | 14% | |
| Total Carbohydrate | 138.2 g | 50% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 100.6 g | ||
| Protein | 14.7 g | 29% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 338 mg | 26% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 644 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
