Coffee Cream Frosting
Indulge your coffee cravings with this luscious Coffee Cream Frosting, a dreamy blend of rich, aromatic flavors and velvety smooth texture. Perfect for elevating your favorite cakes, cupcakes, or any dessert in need of a caffeinated twist, this frosting combines creamy unsalted butter with sifted powdered sugar, a touch of vanilla, and the bold essence of instant coffee granules. The coffee is dissolved in hot water for a deep, robust flavor that complements the light, fluffy base. A splash of heavy cream ensures the ideal consistency, while a pinch of salt balances the sweetness for a perfectly harmonious bite. Ready in just 15 minutes, this easy-to-make frosting is a versatile choice for coffee lovers and dessert enthusiasts alike. Customize the intensity of the coffee flavor and enjoy its silky texture as it transforms any dessert into a café-inspired masterpiece.
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Recipe Information
Ingredients
- 1 cup Unsalted butter (softened)
- 3 cups Powdered sugar (sifted)
- 1.5 tablespoons Instant coffee granules
- 1 tablespoon Hot water
- 3 tablespoons Heavy cream
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
Dissolve the instant coffee granules in the hot water in a small bowl and set aside to cool slightly.
In a large mixing bowl, using a handheld or stand mixer fitted with a paddle attachment, beat the unsalted butter on medium speed until creamy and smooth, about 2 minutes.
Gradually add the powdered sugar, 1 cup at a time, beating well after each addition. Scrape down the sides of the bowl as necessary.
Once all the powdered sugar is incorporated, add the dissolved coffee mixture, heavy cream, vanilla extract, and a pinch of salt.
Increase the mixer speed to medium-high and beat the mixture for 3-5 minutes until the frosting is light, fluffy, and silky smooth. Adjust consistency by adding 1 teaspoon of heavy cream at a time if the frosting is too thick.
Taste and adjust sweetness or coffee intensity as needed by adding a small pinch of salt or more dissolved coffee mixture.
Use immediately to frost your cake or cupcakes, or store in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature and re-whip before using.
Nutrition Facts
Calories |
281 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 10.9 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 17 mg | 1% | |
| Total Carbohydrate | 31.4 g | 11% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 30.5 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 17 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
