Coffee Mocha Icing
Transform your baked creations into a coffee-lover’s dream with this luscious Coffee Mocha Icing. Rich cocoa powder, velvety unsalted butter, and a bold hit of instant coffee granules combine to create a frosting that’s perfectly smooth, fluffy, and packed with flavor. With just 10 minutes of prep time, this versatile icing is ideal for enhancing cakes, cupcakes, or even brownies with a decadent mocha finish. The recipe balances sweetness with a subtle coffee aroma, while milk or heavy cream ensures a creamy texture that spreads effortlessly. Whether you're dressing up dessert for a party or indulging in a homemade treat, this Coffee Mocha Icing is your go-to for bold flavor and professional-quality results. Perfect for chocolate and coffee enthusiasts alike!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 1 cup (softened) Unsalted butter
- 4 cups Powdered sugar
- 0.5 cup Cocoa powder (unsweetened)
- 1 tablespoon Instant coffee granules
- 2 tablespoons Boiling water
- 2 tablespoons Milk or heavy cream
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
Instructions
In a small bowl, dissolve the instant coffee granules in the boiling water. Stir well and set aside to cool slightly.
In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until light and creamy, about 2-3 minutes.
Sift the powdered sugar and cocoa powder together to remove any lumps.
Gradually add the powdered sugar and cocoa mixture to the butter, beating on low speed to start, and then increasing to medium-high speed as the mixture combines. Continue until fully incorporated.
Once the coffee mixture has cooled, add it to the icing mix along with the milk (or heavy cream), vanilla extract, and salt. Beat everything together until the icing is smooth and fluffy, about 2-3 minutes.
If the icing is too thick, add milk or cream 1 teaspoon at a time until the desired consistency is achieved. If it's too thin, add a bit more powdered sugar, 1 tablespoon at a time, until it thickens.
Use the Coffee Mocha Icing immediately to frost cooled cakes, cupcakes, or other desserts. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
321 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.8 g | 21% | |
| Saturated Fat | 10.5 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 26 mg | 1% | |
| Total Carbohydrate | 46.0 g | 17% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 40.3 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 173 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
