Nutrition Facts for Incredible and easy chocolate coffee frosting
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Incredible and Easy Chocolate Coffee Frosting

Image of Incredible and Easy Chocolate Coffee Frosting
Nutriscore Rating: 40/100

Transform your baking into a flavor masterpiece with this Incredible and Easy Chocolate Coffee Frosting! This dreamy recipe combines the deep richness of unsweetened cocoa with the bold, aromatic kick of instant coffee, creating a bold flavor pairing perfect for chocolate and coffee lovers alike. Made with just a handful of pantry staples like powdered sugar, unsalted butter, and heavy cream, this luscious frosting whips up in only 10 minutes, delivering a light, creamy texture that spreads or pipes effortlessly. A hint of vanilla and a pinch of salt balance the flavors beautifully, making this recipe your go-to for cakes, cupcakes, or any sweet creation in need of a delectable finishing touch. Perfect for bakers of all skill levels, this frosting is a deliciously simple way to elevate your desserts with minimal effort.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 cup Unsalted butter
  • 4 cups Powdered sugar
  • 0.75 cup Unsweetened cocoa powder
  • 2 teaspoons Instant coffee granules
  • 2 tablespoons Hot water
  • 2 teaspoons Vanilla extract
  • 3 tablespoons Heavy cream
  • 0.25 teaspoon Salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a small bowl, dissolve the instant coffee granules in the hot water. Set aside to cool slightly.

2

In a large mixing bowl, beat the unsalted butter using an electric mixer on medium speed until light and creamy, about 2–3 minutes.

3

Gradually sift in the powdered sugar and cocoa powder, alternating between the two, while continuing to beat on low speed. Scrape down the sides of the bowl as needed to ensure everything is well incorporated.

4

Add the dissolved coffee mixture, vanilla extract, and salt. Beat on medium speed until combined.

5

Slowly drizzle in the heavy cream while beating the frosting until light, fluffy, and smooth. Adjust the consistency by adding a bit more cream if needed.

6

Taste the frosting and adjust sweetness or coffee flavor to preference by adding a bit more powdered sugar or dissolved coffee, if desired.

7

Spread or pipe the frosting onto your cooled cake or cupcakes. Enjoy!

Cooking Tip: Take your time with each step for the best results!
352
cal
3.1g
protein
49.4g
carbs
19.4g
fat

Nutrition Facts

1 serving (82.1g)
Calories
352
% Daily Value*
Total Fat 19.4 g 25%
Saturated Fat 12.1 g 60%
Polyunsaturated Fat 0.0 g
Cholesterol 47 mg 16%
Sodium 44 mg 2%
Total Carbohydrate 49.4 g 18%
Dietary Fiber 5.3 g 19%
Total Sugars 40.4 g
Protein 3.1 g 6%
Vitamin D 0.2 mcg 1%
Calcium 22 mg 2%
Iron 1.2 mg 7%
Potassium 194 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

51.4%%
3.3%%
45.3%%
Fat: 2088 cal (45.3%%)
Protein: 151 cal (3.3%%)
Carbs: 2370 cal (51.4%%)