Nutrition Facts for Coffee chocolate chip cookie mix in a jar

Coffee Chocolate Chip Cookie Mix in a Jar

Image of Coffee Chocolate Chip Cookie Mix in a Jar
Nutriscore Rating: 44/100

Elevate your cookie game with this delightful Coffee Chocolate Chip Cookie Mix in a Jar recipe, the perfect DIY gift or pantry staple for coffee and chocolate lovers alike. This charming mason jar creation features expertly layered ingredients, including rich instant coffee granules, velvety brown sugar, and indulgent chocolate chips, promising a harmonious balance of bold coffee flavor and gooey sweetness in every bite. With just 15 minutes of prep time, this customizable gift idea comes complete with easy bake-at-home instructions, making it a fun and thoughtful treat for friends, family, or yourself. Perfect for gifting during the holidays, birthdays, or as a sweet pick-me-up, this cookie mix in a jar is as beautiful as it is delicious.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1.5 cups All-purpose flour
  • 2 tablespoons Instant coffee granules
  • 0.5 teaspoons Baking soda
  • 0.25 teaspoons Salt
  • 0.75 cups Brown sugar, packed
  • 0.5 cups Granulated sugar
  • 1 cups Chocolate chips (semi-sweet or dark)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a clean 1-quart mason jar, layer the ingredients in the following order: all-purpose flour, instant coffee granules, baking soda, salt, brown sugar, granulated sugar, and chocolate chips. Press each layer firmly and evenly before adding the next.

2

Seal the jar tightly with a lid and decorate with a ribbon or a tag.

3

Attach a recipe card with these instructions for making the cookies: Preheat oven to 350°F (175°C). Empty the jar contents into a large mixing bowl and stir to combine. Add 0.5 cups (1 stick) of melted unsalted butter, 1 teaspoon of vanilla extract, and 1 large egg. Mix until a dough forms.

4

Divide dough into approximately 24 spoonfuls and roll into balls. Place on a baking sheet lined with parchment paper, spacing about 2 inches apart.

5

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly browned. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

6

Store baked cookies in an airtight container at room temperature for up to 5 days. Enjoy your coffee chocolate chip cookies!

Cooking Tip: Take your time with each step for the best results!
2737
cal
35.3g
protein
514.7g
carbs
65.8g
fat

Nutrition Facts

1 serving (684.6g)
Calories
2737
% Daily Value*
Total Fat 65.8 g 84%
Saturated Fat 40.3 g 201%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1264 mg 55%
Total Carbohydrate 514.7 g 187%
Dietary Fiber 20.9 g 75%
Total Sugars 341.9 g
Protein 35.3 g 71%
Vitamin D 0.0 mcg 0%
Calcium 331 mg 25%
Iron 17.4 mg 97%
Potassium 1819 mg 39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

73.7%%
5.1%%
21.2%%
Fat: 592 cal (21.2%%)
Protein: 141 cal (5.1%%)
Carbs: 2058 cal (73.7%%)