Nutrition Facts for Coffee chocolate chip cookie mix in a jar
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Coffee Chocolate Chip Cookie Mix in a Jar

Image of Coffee Chocolate Chip Cookie Mix in a Jar
Nutriscore Rating: 45/100

Elevate your cookie game with this delightful Coffee Chocolate Chip Cookie Mix in a Jar recipe, the perfect DIY gift or pantry staple for coffee and chocolate lovers alike. This charming mason jar creation features expertly layered ingredients, including rich instant coffee granules, velvety brown sugar, and indulgent chocolate chips, promising a harmonious balance of bold coffee flavor and gooey sweetness in every bite. With just 15 minutes of prep time, this customizable gift idea comes complete with easy bake-at-home instructions, making it a fun and thoughtful treat for friends, family, or yourself. Perfect for gifting during the holidays, birthdays, or as a sweet pick-me-up, this cookie mix in a jar is as beautiful as it is delicious.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1.5 cups All-purpose flour
  • 2 tablespoons Instant coffee granules
  • 0.5 teaspoons Baking soda
  • 0.25 teaspoons Salt
  • 0.75 cups Brown sugar, packed
  • 0.5 cups Granulated sugar
  • 1 cups Chocolate chips (semi-sweet or dark)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a clean 1-quart mason jar, layer the ingredients in the following order: all-purpose flour, instant coffee granules, baking soda, salt, brown sugar, granulated sugar, and chocolate chips. Press each layer firmly and evenly before adding the next.

2

Seal the jar tightly with a lid and decorate with a ribbon or a tag.

3

Attach a recipe card with these instructions for making the cookies: Preheat oven to 350°F (175°C). Empty the jar contents into a large mixing bowl and stir to combine. Add 0.5 cups (1 stick) of melted unsalted butter, 1 teaspoon of vanilla extract, and 1 large egg. Mix until a dough forms.

4

Divide dough into approximately 24 spoonfuls and roll into balls. Place on a baking sheet lined with parchment paper, spacing about 2 inches apart.

5

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly browned. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

6

Store baked cookies in an airtight container at room temperature for up to 5 days. Enjoy your coffee chocolate chip cookies!

Cooking Tip: Take your time with each step for the best results!
105
cal
1.3g
protein
20.5g
carbs
2.1g
fat

Nutrition Facts

1 serving (25.7g)
Calories
105
% Daily Value*
Total Fat 2.1 g 3%
Saturated Fat 1.3 g 6%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 51 mg 2%
Total Carbohydrate 20.5 g 7%
Dietary Fiber 0.7 g 3%
Total Sugars 14.0 g
Protein 1.3 g 3%
Vitamin D 0.0 mcg 0%
Calcium 9 mg 1%
Iron 0.8 mg 4%
Potassium 59 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

77.1%%
5.0%%
17.8%%
Fat: 455 cal (17.8%%)
Protein: 128 cal (5.0%%)
Carbs: 1970 cal (77.1%%)