Coffee Carrots
Discover the bold and unexpected fusion of flavors with Coffee Carrots, a side dish that elevates humble carrots to gourmet status. This recipe combines the earthy sweetness of caramelized carrots with the robust, slightly bitter depth of brewed coffee, all tied together with a luscious brown sugar glaze. Perfectly seasoned with garlic, butter, and a hint of fresh thyme, these coffee-glazed carrots are tender, aromatic, and irresistibly glossy. Ready in just 35 minutes, this dish is an effortless yet impressive addition to any meal, pairing beautifully with roasted meats or hearty grains. Ideal for foodies seeking something unique, Coffee Carrots are a savory-sweet masterpiece that will transform your dinner table.
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Recipe Information
Ingredients
- 500 grams carrots
- 120 ml brewed coffee
- 2 tablespoons brown sugar
- 2 tablespoons butter
- 1 tablespoon olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 clove garlic (minced)
- 1 teaspoon fresh thyme leaves (optional)
Instructions
Peel and trim the carrots. Cut them into uniform sticks or leave them whole if they are baby carrots.
In a large skillet, heat the olive oil and butter over medium heat until the butter has melted.
Add the carrots to the skillet. Sprinkle with salt and pepper, and sauté for 5-7 minutes until they begin to soften and develop color.
Stir in the minced garlic and cook for another minute, being careful not to burn it.
Pour in the brewed coffee and add the brown sugar. Stir to dissolve the sugar and coat the carrots evenly.
Bring the mixture to a gentle simmer. Reduce the heat to low and cover the skillet with a lid. Cook for 12-15 minutes, stirring occasionally, until the carrots are tender and the glaze has thickened.
If using, sprinkle the fresh thyme over the carrots in the last minute of cooking for added aroma and flavor.
Taste and adjust seasoning, adding more salt or pepper if needed.
Serve warm as a unique side dish alongside roasted meats, grains, or on its own.
Nutrition Facts
Calories |
615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.3 g | 49% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 1680 mg | 73% | |
| Total Carbohydrate | 66.9 g | 24% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 41.4 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 194 mg | 15% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1704 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
