1 Cup of Coffee Pork Roast
Elevate your dinner table with this irresistibly tender and flavor-packed *1 Cup of Coffee Pork Roast*. This recipe combines the rich, smoky depth of freshly brewed coffee with a perfectly balanced marinade of soy sauce, apple cider vinegar, and brown sugar, creating a savory-sweet glaze that permeates every bite. The juicy pork shoulder is first seared to lock in flavor, then slow-roasted with diced onions in a sauce infused with garlic and warm spices. The result? A melt-in-your-mouth roast that’s bursting with bold, aromatic flavors. Perfect for family dinners or special gatherings, this dish pairs beautifully with mashed potatoes or roasted vegetables for a comforting, crowd-pleasing meal. Whether you’re a coffee enthusiast or a fan of unique flavor combinations, this recipe is sure to deliver a hearty and unforgettable culinary experience.
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Recipe Information
Ingredients
- 3 pounds Pork shoulder roast
- 1 cup Freshly brewed coffee
- 2 tablespoons Brown sugar
- 3 tablespoons Soy sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Apple cider vinegar
- 4 Garlic cloves, minced
- 1 teaspoon Ground black pepper
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 1 Yellow onion, diced
Instructions
Preheat your oven to 325°F (165°C).
In a small bowl, mix together the brown sugar, soy sauce, Worcestershire sauce, apple cider vinegar, minced garlic, salt, and black pepper to create the marinade.
Rub the pork shoulder roast with olive oil, ensuring it is evenly coated.
Heat a large skillet over medium-high heat and sear the pork roast on all sides until it is golden brown, about 2-3 minutes per side.
Transfer the seared pork roast to a roasting pan or Dutch oven.
Pour the marinade over the roast and add the cup of freshly brewed coffee to the pan.
Spread the diced onion evenly around the roast in the pan.
Cover the roasting pan with a tight-fitting lid or aluminum foil.
Bake the pork roast in the preheated oven for 3 1/2 to 4 hours or until the meat is tender and easily pulls apart with a fork. Baste the roast with the cooking juices every hour for extra flavor.
Once cooked, remove the roast from the oven and let it rest for 10 minutes before slicing or shredding.
Serve the pork roast with its coffee-infused sauce drizzled on top. Pair with mashed potatoes, roasted vegetables, or a crusty loaf of bread for a complete meal.
Nutrition Facts
Calories |
3834 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 300.5 g | 385% | |
| Saturated Fat | 99.7 g | 499% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 952 mg | 318% | |
| Sodium | 5132 mg | 223% | |
| Total Carbohydrate | 38.5 g | 14% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 23.7 g | ||
| Protein | 251.4 g | 503% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 4492 mg | 96% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
