Cod Baked with Cream and Bay Leaves
Indulge in the comforting elegance of Cod Baked with Cream and Bay Leaves, a dish that effortlessly blends simplicity with sophistication. Tender, flaky cod fillets are gently baked in a luscious sauce of heavy cream infused with aromatic bay leaves, garlic, and shallots for a depth of flavor that feels both decadent and comforting. A hint of fresh thyme, a drizzle of zesty lemon juice, and a touch of butter elevate this creamy baked cod to gourmet status, while the short prep and cook time make it perfect for weeknights or special gatherings. Serve it with crusty bread, steamed vegetables, or fluffy rice to soak up the velvety sauce, and watch this hearty yet refined recipe delight your dinner table. Perfect for seafood lovers searching for a delicate, creamy baked cod recipe loaded with fresh, herbaceous flavors.
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Recipe Information
Ingredients
- 4 pieces Cod fillets
- 1 cup Heavy cream
- 3 pieces Bay leaves
- 2 medium Shallots
- 2 pieces Garlic cloves
- 2 tablespoons Unsalted butter
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Lemon juice
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Finely chop the shallots and garlic cloves.
In a small skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped shallots and garlic, and sauté until softened, about 3-4 minutes. Remove from heat and set aside.
Grease a baking dish with 1 tablespoon of unsalted butter.
Place the cod fillets in the prepared baking dish. Season both sides of the fillets with salt, black pepper, and a sprinkle of fresh thyme leaves.
Scatter the sautéed shallots and garlic evenly over and around the cod fillets.
Add the bay leaves to the dish, tucking them around the fillets for flavor infusion.
Pour the heavy cream over the cod, ensuring it nearly covers the fish but doesn’t submerge it completely.
Drizzle the lemon juice over the cream for added brightness.
Dot the top of the dish with the remaining 1 tablespoon of butter.
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cod is opaque and flakes easily with a fork.
Remove the dish from the oven and discard the bay leaves.
Serve the cod fillets immediately, spooning the creamy, flavorful sauce over each serving. Pair with steamed vegetables, rice, or crusty bread for a complete meal.
Nutrition Facts
Calories |
1864 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.9 g | 159% | |
| Saturated Fat | 65.0 g | 325% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 646 mg | 215% | |
| Sodium | 1707 mg | 74% | |
| Total Carbohydrate | 18.2 g | 7% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 6.7 g | ||
| Protein | 146.8 g | 294% | |
| Vitamin D | 8.0 mcg | 40% | |
| Calcium | 191 mg | 15% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 3644 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
