Coconut Waffles
Elevate your breakfast game with these irresistible Coconut Waffles, a tropical twist on the classic favorite! Crafted with shredded coconut and rich coconut milk, these waffles boast a light, crisp texture and a delightful hint of natural sweetness in every bite. Quick and easy to prepare, they come together in just 30 minutes, making them perfect for busy mornings or weekend brunches. The secret lies in the perfect balance of ingredients, from the buttery richness to the aromatic touch of vanilla. Pair these golden waffles with maple syrup, fresh fruit, or even a dollop of whipped cream for a mouthwatering experience. Whether you're a coconut lover or just looking for a unique breakfast idea, these Coconut Waffles are sure to become a family favorite!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup shredded unsweetened coconut
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.25 teaspoon salt
- 1.25 cups coconut milk
- 2 units large eggs
- 0.25 cup melted butter
- 1 teaspoon vanilla extract
- (for greasing the waffle iron as needed) nonstick cooking spray or melted butter
Instructions
In a large mixing bowl, whisk together the all-purpose flour, shredded coconut, granulated sugar, baking powder, and salt until combined.
In a separate bowl, whisk together the coconut milk, eggs, melted butter, and vanilla extract until smooth and well incorporated.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a wooden spoon or spatula. Be careful not to overmix; the batter should be slightly lumpy.
Preheat your waffle iron according to the manufacturer's instructions.
Lightly grease the waffle iron with nonstick cooking spray or a thin layer of melted butter.
Pour an appropriate amount of batter into the preheated waffle iron (refer to your waffle maker's instructions for the correct quantity to avoid overflow).
Close the waffle iron and cook until golden brown and crispy on the outside, typically 4-5 minutes. Cooking times may vary depending on your waffle iron.
Carefully remove the waffle from the iron and place it on a cooling rack to prevent sogginess. Repeat with the remaining batter, greasing the waffle iron as needed.
Serve warm with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or an extra sprinkle of shredded coconut.
Nutrition Facts
Calories |
1730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.3 g | 116% | |
| Saturated Fat | 58.0 g | 290% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 503 mg | 168% | |
| Sodium | 1699 mg | 74% | |
| Total Carbohydrate | 206.0 g | 75% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 49.9 g | ||
| Protein | 34.0 g | 68% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 122 mg | 9% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 743 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
