Corn Flake Waffles
Crispy, golden, and irresistibly unique, these Corn Flake Waffles are the perfect breakfast twist you've been craving! Featuring a delightful mix of fluffy batter and crunchy cornflakes, these waffles bring texture and flavor to every bite. With simple pantry staples like all-purpose flour, milk, and eggs, combined with lightly crushed cornflakes for a satisfying crunch, this recipe is both easy to make and endlessly versatile. Ready in just 25 minutes, they’re ideal for busy mornings or relaxed weekend brunches. Serve these waffles warm with a drizzle of maple syrup, fresh fruit, or a dollop of whipped cream for an unforgettable start to your day. Whether you're a fan of classic breakfast recipes or looking to try something different, these Corn Flake Waffles are sure to be a hit!
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Recipe Information
Ingredients
- 1.25 cups all-purpose flour
- 1.5 cups corn flakes
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1.25 cups milk
- 0.25 cups unsalted butter, melted
- 2 whole large eggs
- 1 teaspoon vanilla extract
- 1 as needed nonstick cooking spray or melted butter
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add the corn flakes to a separate bowl and lightly crush them with your hands or the back of a spoon. Set aside.
In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until almost combined. Then gently fold in the crushed corn flakes, being careful not to overmix.
Preheat your waffle iron according to the manufacturer's instructions. Lightly grease it with nonstick cooking spray or melted butter.
Pour an appropriate amount of batter onto the preheated waffle iron (amount varies by waffle iron size). Close the lid and cook until golden brown and crisp, about 4-5 minutes, or according to your waffle iron's settings.
Carefully remove the waffle from the iron and repeat with the remaining batter.
Serve warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
Nutrition Facts
Calories |
1388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.2 g | 85% | |
| Saturated Fat | 37.4 g | 187% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 529 mg | 176% | |
| Sodium | 2344 mg | 102% | |
| Total Carbohydrate | 161.0 g | 59% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 40.8 g | ||
| Protein | 38.2 g | 76% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 471 mg | 36% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 796 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
