Coconut Raisin Pudding
Indulge in the creamy, tropical allure of Coconut Raisin Pudding, a decadent dessert that blends the richness of coconut milk with the warmth of sweet raisins. This silky-smooth pudding is thickened to perfection with cornstarch, lightly sweetened with granulated sugar, and infused with the comforting aroma of vanilla. A pinch of salt and a touch of butter elevate the luxurious texture, while desiccated coconut adds a delightful nutty finish. Quick to prepare in just 25 minutes, this no-bake recipe is chilled to set into a luscious treat perfect for any occasion. Serve it in individual ramekins and garnish with extra coconut flakes or raisins for an elegant, tropical-inspired dessert. Ideal for dessert lovers seeking simple yet sophisticated coconut-based dishes!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 400 ml Coconut milk
- 200 ml Whole milk
- 100 grams Granulated sugar
- 30 grams Cornstarch
- 1 teaspoon Vanilla extract
- 60 grams Raisins
- 30 grams Desiccated coconut
- 1 pinch Salt
- 15 grams Butter (unsalted)
Instructions
In a medium-sized saucepan, combine the coconut milk and whole milk. Place the saucepan over medium heat and stir occasionally until the milk mixture is warm but not boiling.
In a small bowl, mix the cornstarch with 4 tablespoons of the warm milk mixture to form a smooth slurry with no lumps.
Add the sugar, vanilla extract, and a pinch of salt to the saucepan with the milk mixture. Stir until the sugar dissolves completely.
Gradually pour the cornstarch slurry into the saucepan, whisking constantly to prevent lumps from forming.
Continue cooking the pudding mixture over medium-low heat, stirring frequently, until it thickens to a custard-like consistency. This should take about 8-10 minutes.
Once thickened, remove the saucepan from heat and stir in the raisins, desiccated coconut, and butter. Mix until the butter is fully melted and all ingredients are evenly distributed.
Pour the pudding into individual serving bowls or ramekins. Allow it to cool slightly at room temperature, then cover and refrigerate for at least 2 hours to set completely.
Serve chilled. Optionally, garnish with a sprinkle of desiccated coconut or a few extra raisins before serving.
Nutrition Facts
Calories |
320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 80 mg | 3% | |
| Total Carbohydrate | 56.7 g | 21% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 45.1 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 76 mg | 6% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 311 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
