Coconut Pecan Sweet Rolls Bread Machine
Indulge in the irresistible sweetness of Coconut Pecan Sweet Rolls made effortlessly in your bread machine! These soft, fluffy rolls are infused with a luscious filling of caramelized brown sugar, sweetened coconut flakes, chopped pecans, and a hint of warm cinnamon. The bread machine does all the heavy lifting, creating perfectly risen dough that’s rolled, filled, and baked to golden perfection. Finished with a delicate drizzle of vanilla icing, these rolls are perfect for breakfast, brunch, or as a decadent dessert. With their nutty-sweet flavor and tender texture, they’re sure to be a crowd-pleaser for any gathering.
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Recipe Information
Ingredients
- 1 cup Milk
- 0.25 cup Butter
- 1 large Egg
- 0.25 cup Granulated sugar
- 0.5 teaspoon Salt
- 3 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 0.5 cup Brown sugar
- 0.75 cup Coconut flakes (sweetened)
- 0.75 cup Chopped pecans
- 1 teaspoon Cinnamon
- 2 tablespoons Butter, softened
- 1 cup Powdered sugar
- 0.5 teaspoon Vanilla extract
- 1 tablespoon Milk (for icing)
Instructions
Warm the 1 cup of milk slightly (to about 100°F/38°C) and add it to the bread machine pan.
Add 0.25 cup melted butter, a large egg, 0.25 cup granulated sugar, and 0.5 teaspoon salt into the pan.
Pour in 3 cups of all-purpose flour. Make a small well in the flour and add 2.25 teaspoons of instant yeast.
Set the bread machine to the dough cycle and start it. This will typically take about 90 minutes.
While the dough is rising, prepare the filling. Combine 0.5 cup packed brown sugar, 0.75 cup sweetened coconut flakes, 0.75 cup chopped pecans, and 1 teaspoon cinnamon in a bowl.
Once the dough cycle is complete, remove the dough from the bread machine and place it on a floured surface.
Roll the dough out into a large rectangle, approximately 12x15 inches.
Spread the 2 tablespoons of softened butter evenly over the surface of the dough.
Sprinkle the prepared coconut-pecan mixture evenly over the buttered dough.
Starting from one of the long edges, roll the dough tightly into a log. Pinch the seam to seal.
Cut the log into 12 evenly sized pieces and place them cut side up in a greased 9x13-inch baking dish.
Cover the dish with a clean kitchen towel and let the rolls rise for about 30 minutes in a warm place, until doubled in size.
Preheat your oven to 375°F (190°C).
Bake the rolls for 18-20 minutes, or until golden brown.
While the rolls are baking, prepare the icing. In a small bowl, whisk together 1 cup powdered sugar, 0.5 teaspoon vanilla extract, and 1 tablespoon milk until smooth.
Once the rolls are out of the oven, let them cool slightly before drizzling the icing over the top.
Serve warm and enjoy!
Nutrition Facts
Calories |
4138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.4 g | 216% | |
| Saturated Fat | 69.4 g | 347% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 436 mg | 145% | |
| Sodium | 1927 mg | 84% | |
| Total Carbohydrate | 605.7 g | 220% | |
| Dietary Fiber | 27.3 g | 98% | |
| Total Sugars | 297.2 g | ||
| Protein | 67.0 g | 134% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 579 mg | 45% | |
| Iron | 21.6 mg | 120% | |
| Potassium | 1600 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
