Nutrition Facts for Coconut pecan squares no bake

Coconut Pecan Squares No Bake

Image of Coconut Pecan Squares No Bake
Nutriscore Rating: 39/100

Indulge in the irresistible sweetness of these Coconut Pecan Squares with No-Bake ease! Featuring a buttery graham cracker crust topped with a luscious layer of sweetened condensed milk, shredded coconut, and crunchy pecans, this recipe delivers a delightful blend of textures in every bite. Perfect for busy days, these creamy, nutty treats come together with just 15 minutes of prep and no oven required, making them an effortless choice for dessert or a snack. Simply refrigerate until firm, slice into squares, and enjoy the tropical flavors with a dusting of powdered sugar for an elegant finish. These no-bake coconut pecan bars are perfect for potlucks, gatherings, or as a sweet make-ahead treat to enjoy all week long!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
16 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 cups Graham cracker crumbs
  • 1 cup Unsalted butter
  • 1 14-ounce can Sweetened condensed milk
  • 1.5 cups Shredded sweetened coconut
  • 1 cup Chopped pecans
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt
  • 2 tablespoons Powdered sugar (optional, for topping)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a large mixing bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand.

2

Press the graham cracker mixture firmly into the bottom of a parchment-lined 8x8-inch square baking pan to form an even base layer. Set aside.

3

In a medium saucepan over low heat, stir together the sweetened condensed milk, shredded coconut, chopped pecans, vanilla extract, and salt. Warm the mixture gently, stirring continuously, for 3-5 minutes or until fully combined.

4

Pour the coconut-pecan mixture evenly over the graham cracker base. Use a spatula to smooth the surface.

5

Refrigerate the pan for at least 2 hours, or until the squares are firm and set.

6

Once set, remove the pan from the refrigerator and use the parchment paper to lift the slab out of the pan.

7

Cut the slab into 16 equal squares using a sharp knife.

8

If desired, dust the squares lightly with powdered sugar before serving.

9

Store in an airtight container in the refrigerator for up to one week. Enjoy cold or at room temperature!

Cooking Tip: Take your time with each step for the best results!
5727
cal
70.7g
protein
683.1g
carbs
323.6g
fat

Nutrition Facts

1 serving (1258.1g)
Calories
5727
% Daily Value*
Total Fat 323.6 g 415%
Saturated Fat 166.0 g 830%
Polyunsaturated Fat 1.3 g
Cholesterol 383 mg 128%
Sodium 2676 mg 116%
Total Carbohydrate 683.1 g 248%
Dietary Fiber 41.8 g 149%
Total Sugars 469.7 g
Protein 70.7 g 141%
Vitamin D 0.8 mcg 4%
Calcium 1402 mg 108%
Iron 14.5 mg 81%
Potassium 3080 mg 66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

46.1%%
4.8%%
49.1%%
Fat: 2912 cal (49.1%%)
Protein: 282 cal (4.8%%)
Carbs: 2732 cal (46.1%%)