Nutrition Facts for Dream pie

Dream Pie

Image of Dream Pie
Nutriscore Rating: 40/100

Indulge in the velvety decadence of Dream Pie, an effortless no-bake dessert that lives up to its name. Featuring a buttery graham cracker crust that’s perfectly baked for a hint of crispness, this pie is filled with a luscious cream cheese mixture sweetened with condensed milk and brightened with a splash of fresh lemon juice. Topped with fluffy whipped cream and customizable with fresh fruit or chocolate shavings, this versatile dessert delivers a creamy, tangy-sweet flavor in every bite. With just 20 minutes of prep time and a few simple ingredients, it’s the ultimate crowd-pleaser for any gathering or special occasion. Perfect for fans of easy cream cheese pies, Dream Pie is a dessert you’ll want to make again and again!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsalted butter, melted
  • 0.25 cups granulated sugar
  • 8 oz cream cheese, softened
  • 14 oz sweetened condensed milk
  • 1 tsp vanilla extract
  • 0.33 cups lemon juice, freshly squeezed
  • 1.5 cups whipped cream
  • fresh fruit or chocolate shavings (optional, for topping)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

12 steps
1

Preheat your oven to 350Β°F (175Β°C).

2

In a medium-sized bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.

3

Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust.

4

Bake the crust in the preheated oven for 8-10 minutes, then set it aside to cool completely.

5

In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.

6

Gradually add the sweetened condensed milk, mixing until fully incorporated and smooth.

7

Mix in the vanilla extract and lemon juice, and continue to beat until the filling thickens slightly and is well combined.

8

Pour the cream cheese filling into the cooled pie crust, spreading it evenly.

9

Refrigerate the pie for at least 4 hours (or overnight) to allow it to set properly.

10

Before serving, top the pie with a generous layer of freshly whipped cream.

11

Optionally, garnish with fresh fruit, chocolate shavings, or any topping of your choice.

12

Slice, serve, and enjoy your dreamy dessert!

⚑
Cooking Tip: Take your time with each step for the best results!
4178
cal
60.9g
protein
443.6g
carbs
248.6g
fat

Nutrition Facts

1 serving (1215.4g)
Calories
4178
% Daily Value*
Total Fat 248.6 g 319%
Saturated Fat 147.9 g 740%
Polyunsaturated Fat 2.2 g
Cholesterol 708 mg 236%
Sodium 2347 mg 102%
Total Carbohydrate 443.6 g 161%
Dietary Fiber 7.1 g 25%
Total Sugars 335.8 g
Protein 60.9 g 122%
Vitamin D 1.7 mcg 8%
Calcium 1518 mg 117%
Iron 8.1 mg 45%
Potassium 2245 mg 48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

41.7%%
5.7%%
52.6%%
Fat: 2237 cal (52.6%%)
Protein: 243 cal (5.7%%)
Carbs: 1774 cal (41.7%%)