Coconut Pecan Oatmeal Chewies
Get ready to delight your taste buds with these irresistibly chewy Coconut Pecan Oatmeal Chewies! Bursting with the nutty sweetness of shredded coconut and crunchy chopped pecans, these cookies are perfectly balanced by the hearty texture of old-fashioned rolled oats. The soft, golden edges and tender middles make every bite pure bliss. With just a hint of vanilla and a touch of brown sugar for a caramel-like depth, these cookies are easy to make in under 30 minutes. Perfect for bake sales, afternoon snacks, or cozy indulgences, these chewies will quickly become a household favorite. Enjoy them fresh or store them for up to five delicious days!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1.5 cups old-fashioned rolled oats
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.75 cups unsalted butter, softened
- 1 cup brown sugar, packed
- 0.5 cup granulated sugar
- 1 unit large egg
- 1.5 teaspoons vanilla extract
- 1 cup shredded sweetened coconut
- 1 cup chopped pecans
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, rolled oats, baking soda, and salt. Set aside.
In a large mixing bowl, using an electric mixer on medium speed, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until fully incorporated.
Gradually add the flour mixture to the wet ingredients, mixing on low speed until combined. Scrape down the sides of the bowl as needed.
Fold in the shredded coconut and chopped pecans using a spatula or wooden spoon until evenly distributed throughout the dough.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers still look slightly soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
5562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 299.5 g | 384% | |
| Saturated Fat | 151.7 g | 758% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 2678 mg | 116% | |
| Total Carbohydrate | 698.1 g | 254% | |
| Dietary Fiber | 44.4 g | 159% | |
| Total Sugars | 419.7 g | ||
| Protein | 60.3 g | 121% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 430 mg | 33% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 1993 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
