Coconut Muffins
These fluffy and fragrant coconut muffins are the ultimate tropical treat, perfect for breakfast, brunch, or a midday snack. Made with a combination of shredded coconut and creamy coconut milk, these muffins boast a moist texture and rich, nutty flavor in every bite. With just 15 minutes of prep and straightforward instructions, this easy coconut muffin recipe is ideal for novice bakers and seasoned pros alike. The sweet aroma of vanilla perfectly complements the coconut, while a golden-brown top adds a touch of irresistible crunch. Serve these muffins fresh from the oven or pair them with a drizzle of honey or a dollop of butter for an extra indulgent flair. Whether you're seeking a quick grab-and-go option or a delightful homemade baked good, these muffins are sure to satisfy.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 cup Shredded coconut (unsweetened or sweetened)
- 1 cup Coconut milk
- 0.5 cups Vegetable oil
- 1 teaspoons Vanilla extract
- 2 large Eggs
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and shredded coconut until well combined.
In a separate medium-sized bowl, whisk together the coconut milk, vegetable oil, vanilla extract, and eggs until smooth.
Gently pour the wet ingredients into the dry ingredients and stir with a spatula or wooden spoon until just combined. Be careful not to overmix.
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your coconut muffins as-is, or serve with a pat of butter or a drizzle of honey for extra sweetness.
Nutrition Facts
Calories |
2893 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.9 g | 184% | |
| Saturated Fat | 42.7 g | 214% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2278 mg | 99% | |
| Total Carbohydrate | 371.8 g | 135% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 171.2 g | ||
| Protein | 40.4 g | 81% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 125 mg | 10% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 860 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
