Coconut Milk Substitute
Looking for a quick, easy, and budget-friendly alternative to store-bought coconut milk? This homemade Coconut Milk Substitute is a creamy, dairy-free option made with just two simple ingredients: unsweetened shredded coconut and warm water. Requiring only 5 minutes of prep, this recipe is perfect for those who prefer fresh, customizable options. Enhance the flavor with a touch of vanilla extract or natural sweeteners like maple syrup for a subtle twist. Ideal for cooking, baking, or adding to smoothies, this versatile coconut milk substitute is a must-have for plant-based and allergen-friendly recipes. Plus, it’s eco-friendly—use the leftover coconut pulp in baking or other creations! Shake well before serving, and enjoy a fresh, natural take on coconut milk.
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Recipe Information
Ingredients
- 1 cup Unsweetened shredded coconut
- 2 cups Warm water
- 0.25 teaspoons Optional: Vanilla extract
- 1 teaspoons Optional: Sweetener (e.g., maple syrup or honey)
Instructions
Measure 1 cup of unsweetened shredded coconut and place it in a blender or food processor.
Pour 2 cups of warm water into the blender with the coconut. Let it sit for 1-2 minutes to soften the flakes if desired.
Blend the mixture on high speed for 2-3 minutes, or until the coconut is finely blended and the liquid looks creamy.
Optional: Add 1/4 teaspoon of vanilla extract or 1 teaspoon of sweetener if you prefer a slightly flavored or sweeter coconut milk substitute.
Line a fine-mesh strainer or nut milk bag over a large bowl. Carefully pour the blended mixture through the strainer or bag to separate the liquid from the coconut pulp.
Use a spoon or your hands to press out as much liquid as possible from the pulp. Discard or save the pulp for other recipes (like baking or smoothies).
Transfer the strained coconut milk substitute into a clean jar or container. Store in the refrigerator for up to 3-4 days.
Shake or stir before using, as natural separation may occur.
Nutrition Facts
Calories |
572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.1 g | 69% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 36 mg | 2% | |
| Total Carbohydrate | 24.5 g | 9% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 9.2 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 483 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
