Guanabana Margaritas
Dive into tropical bliss with these refreshing and exotic Guanabana Margaritas! Featuring the creamy, slightly tangy pulp of guanabana (also known as soursop), this cocktail delivers a unique twist on the classic margarita. Blended with smooth tequila blanco, zesty lime juice, and a splash of orange liqueur, this drink strikes the perfect balance of sweet and tart. Customize the sweetness with simple syrup and serve in a salt-rimmed glass for a touch of sophistication. Ready in just 10 minutes, this frosty, tropical beverage is ideal for summer gatherings, happy hours, or any occasion that calls for a bit of island-inspired indulgence.
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Recipe Information
Ingredients
- 1 cup Guanabana pulp (fresh or frozen, thawed)
- 3 ounces Tequila blanco
- 1.5 ounces Triple sec or orange liqueur
- 1 ounce Fresh lime juice
- 1 ounce Simple syrup (adjust to taste)
- 2 cups Ice cubes
- 2 tablespoons Coarse sea salt (for rim, optional)
- 2 pieces Lime wedges (for garnish and rimming)
Instructions
If desired, prepare the glass rims: Rub a lime wedge around the rim of each margarita glass, then dip the rim into a plate of coarse sea salt to coat. Set aside.
In a blender, combine the guanabana pulp, tequila blanco, triple sec, fresh lime juice, simple syrup, and ice cubes.
Blend until the mixture is smooth and frothy.
Taste the margarita mixture and adjust sweetness by adding more simple syrup, if needed.
Pour the blended margaritas into the prepared glasses.
Garnish each glass with a lime wedge and serve immediately.
Nutrition Facts
Calories |
582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 13247 mg | 576% | |
| Total Carbohydrate | 77.7 g | 28% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 66.1 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 697 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
