Coconut Macadamia Nut Shrimp
Elevate your seafood game with this irresistible Coconut Macadamia Nut Shrimp recipe—a perfect blend of crispy, crunchy, and tropical flavors. Succulent shrimp are coated in a golden crust made from unsweetened shredded coconut and finely chopped macadamia nuts, offering a delightful nuttiness with every bite. Enhanced with a splash of zesty lime and a perfectly seasoned flour coating, these shrimp are fried to perfection, delivering a light, golden crunch. Whether you're hosting a dinner party or craving a unique appetizer, this quick-to-make dish, ready in under 30 minutes, pairs beautifully with lime wedges for a bright, tangy finish. Perfect for seafood lovers or anyone seeking a tropical twist, this recipe is your go-to for crowd-pleasing, gourmet-level bites! Keywords: Coconut Macadamia Nut Shrimp, crispy shrimp, tropical seafood recipe, fried shrimp, lime zest, quick appetizer.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup unsweetened shredded coconut
- 0.5 cup macadamia nuts, finely chopped
- 0.5 cup all-purpose flour
- 0.25 cup cornstarch
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 eggs
- 2 cups vegetable oil
- 1 teaspoon lime zest
- 1 lime wedges
Instructions
Rinse the shrimp under cold water and pat dry with paper towels.
In a shallow dish, combine the shredded coconut and finely chopped macadamia nuts.
In another shallow dish, mix the flour, cornstarch, salt, and black pepper.
In a third shallow dish, beat the eggs.
Dredge each shrimp in the flour mixture, shaking off any excess.
Dip the floured shrimp into the beaten eggs, allowing any excess to drip off.
Coat the shrimp in the coconut and macadamia nut mixture, pressing gently to adhere.
In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the shrimp in batches, for about 2-3 minutes on each side, or until golden brown and cooked through.
Use a slotted spoon to transfer the cooked shrimp to a plate lined with paper towels to drain excess oil.
Sprinkle the shrimp with lime zest and serve hot with lime wedges on the side.
Nutrition Facts
Calories |
1348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.4 g | 172% | |
| Saturated Fat | 29.9 g | 149% | |
| Polyunsaturated Fat | 67.3 g | ||
| Cholesterol | 307 mg | 102% | |
| Sodium | 655 mg | 28% | |
| Total Carbohydrate | 16.0 g | 6% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 2.4 g | ||
| Protein | 33.2 g | 66% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 116 mg | 9% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 525 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
