Nutrition Facts for Coconut latte
Blog Research API Download App

Coconut Latte

Image of Coconut Latte
Nutriscore Rating: 71/100

Indulge in the tropical twist of this creamy Coconut Latte, a delightful coffee drink that’s perfect for your morning routine or an afternoon pick-me-up. With bold espresso shots as the base, velvety coconut milk adds a luscious texture and subtle sweetness, enhanced by a touch of vanilla for a warm, aromatic finish. The latte is easy to make in just 10 minutes—simply heat, froth, and combine for a café-quality beverage at home. For an extra-special presentation, top with a sprinkle of shredded coconut for a lightly toasted flavor and an irresistible visual appeal. Whether you're vegan, dairy-free, or just a coffee lover exploring new flavors, this Coconut Latte is bound to brighten your day.

✨ Physician-Dispensed Skincare

Glow From the Inside Out

Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.

Authorized Retailer
15% Off Obagi Products
Free Shipping Over $49
Shop Skincare →

Trusted by dermatologists, loved by your skin

Healthy Glow Skincare Products

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 2 shots Espresso
  • 1 cup Coconut milk
  • 1 tablespoon Sugar
  • 0.5 teaspoon Vanilla extract
  • 1 teaspoon Shredded coconut (optional for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Prepare 2 shots of espresso using your espresso machine or preferred brewing method.

2

In a small saucepan over medium heat, combine the coconut milk, sugar, and vanilla extract.

3

Stir the coconut milk mixture gently until the sugar is fully dissolved and the mixture is heated through but not boiling.

4

Use a milk frother to froth the heated coconut milk mixture to your desired consistency. Alternatively, you can whisk vigorously until frothy.

5

Pour the prepared espresso shots into a large coffee mug.

6

Slowly pour the frothed coconut milk over the espresso, holding back the foam with a spoon to let it float on top.

7

Gently spoon the reserve foam onto the top of the latte.

8

Sprinkle with shredded coconut on top for garnish, if desired.

9

Serve immediately and enjoy your coconut latte!

Cooking Tip: Take your time with each step for the best results!
161
cal
0.6g
protein
35.5g
carbs
1.9g
fat

Nutrition Facts

1 serving (316.6g)
Calories
161
% Daily Value*
Total Fat 1.9 g 2%
Saturated Fat 1.3 g 6%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 49 mg 2%
Total Carbohydrate 35.5 g 13%
Dietary Fiber 0.3 g 1%
Total Sugars 29.8 g
Protein 0.6 g 1%
Vitamin D 0.0 mcg 0%
Calcium 19 mg 1%
Iron 0.0 mg 0%
Potassium 325 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

88.6%%
1.2%%
10.1%%
Fat: 16 cal (10.1%%)
Protein: 2 cal (1.2%%)
Carbs: 142 cal (88.6%%)