Coconut Joys
Indulge in the irresistible sweetness of Coconut Joys, the perfect no-bake treat for coconut and chocolate lovers alike! This easy recipe combines buttery shredded coconut with rich powdered sugar to form soft, bite-sized balls that are then dipped in silky, melted semi-sweet chocolate for a luxurious finish. With just five simple ingredients and 15 minutes of prep time, these delightful morsels are quick to make and require no cooking—ideal for busy days or last-minute dessert needs. Whether you serve them chilled for a refreshing bite or at room temperature for a fudgier texture, Coconut Joys make a delightful addition to any occasion. Plus, they store beautifully in the fridge or freezer, so you can always have a batch on hand for your next sweet craving! Perfect for the holidays, parties, or everyday indulgence, these chocolate-covered coconut treats will quickly become a family favorite.
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Recipe Information
Ingredients
- 0.5 cup Butter
- 2 cups Powdered sugar
- 3 cups Sweetened shredded coconut
- 1.5 cups Semi-sweet chocolate chips
- 1 teaspoon Coconut oil (optional, for chocolate melting)
Instructions
In a medium-sized mixing bowl, melt the butter in the microwave or on the stovetop until fully liquid.
Add the powdered sugar to the melted butter and stir until fully combined.
Stir in the sweetened shredded coconut until the mixture holds together when pressed.
Line a baking sheet with parchment paper. Using your hands, scoop about 1 tablespoon of the coconut mixture and shape it into small bite-sized balls. Place them on the prepared baking sheet. Repeat until all of the mixture is used.
Place the baking sheet in the refrigerator for 20-30 minutes, or until the coconut balls are firm.
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 20-second intervals, stirring after each one, until smooth. Optionally, stir in the coconut oil to thin the chocolate and create a glossy finish.
Using a fork or toothpick, dip each chilled coconut ball into the melted chocolate, ensuring it is fully coated. Let any excess chocolate drip off before placing it back on the parchment-lined baking sheet.
Allow the chocolate coating to set by chilling the baking sheet in the refrigerator for an additional 15-20 minutes.
Once the chocolate is firm, transfer the Coconut Joys to an airtight container for storage. They can be kept in the refrigerator for up to 1 week or frozen for up to 1 month.
Serve chilled or at room temperature and enjoy!
Nutrition Facts
Calories |
4166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.6 g | 303% | |
| Saturated Fat | 160.5 g | 802% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 1177 mg | 51% | |
| Total Carbohydrate | 553.7 g | 201% | |
| Dietary Fiber | 35.0 g | 125% | |
| Total Sugars | 461.5 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 62 mg | 5% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 391 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
