Really Easy Chocolate Covered Coconut Candy
Indulge in the heavenly combination of chocolate and coconut with this "Really Easy Chocolate Covered Coconut Candy" recipe—a perfect no-fuss treat that’s sure to impress! Made with just six simple ingredients, including shredded sweetened coconut, rich semi-sweet chocolate, and a touch of vanilla, these bite-sized delights come together in under 30 minutes. The chewy coconut filling is flawlessly coated in silky melted chocolate for a decadent, candy-store-worthy finish. Whether you’re craving a quick dessert or preparing homemade holiday gifts, these irresistible candies are a breeze to make and store beautifully for days. Plus, with their irresistible flavor and charming appearance, they're guaranteed to be a crowd favorite!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 2 cups Shredded sweetened coconut
- 0.5 cups Sweetened condensed milk
- 1 teaspoons Vanilla extract
- 0.5 cups Powdered sugar
- 1.5 cups Semi-sweet chocolate chips
- 1 teaspoons Coconut oil (or vegetable oil, optional for melting chocolate)
Instructions
In a large mixing bowl, combine the shredded sweetened coconut, sweetened condensed milk, vanilla extract, and powdered sugar. Stir well until the mixture forms a sticky and cohesive dough.
Using your hands or a small cookie scoop, form the coconut mixture into small, bite-sized balls (about 1 inch in diameter). Place them onto a parchment-lined baking sheet.
Once all the coconut balls are formed, place the baking sheet in the freezer for about 15-20 minutes, or until the balls firm up and are easier to handle.
While the coconut balls are chilling, melt the semi-sweet chocolate chips in a microwave-safe bowl in 20-second increments, stirring after each interval, until completely smooth and melted. If desired, stir in the coconut oil to thin the chocolate for easier dipping.
Remove the firm coconut balls from the freezer. Using a fork or a candy-dipping tool, dip each ball into the melted chocolate, ensuring it is fully coated. Let any excess chocolate drip off before placing the dipped candy back onto the parchment-lined baking sheet.
Allow the chocolate-covered coconut candies to set at room temperature, or place them in the refrigerator for faster setting (about 10-15 minutes).
Once the chocolate has hardened, transfer the candies to an airtight container for storage. They can be kept at room temperature for up to a week or in the fridge for longer shelf life.
Enjoy your delicious and easy homemade chocolate-covered coconut candies!
Nutrition Facts
Calories |
110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.2 g | 7% | |
| Saturated Fat | 3.7 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 13 mg | 1% | |
| Total Carbohydrate | 16.3 g | 6% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 14.3 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 32 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
