Delicious Coconut Filled Brownie Bars
Indulge in the ultimate fusion of rich chocolate and tropical sweetness with these *Delicious Coconut Filled Brownie Bars*! Perfectly gooey brownie layers sandwich a luscious coconut filling made with sweetened condensed milk and shredded coconut, creating a decadent treat that strikes the ideal balance of fudgy and sweet. Crafted with simple pantry staples like cocoa powder, semi-sweet chocolate chips, and powdered sugar, these easy-to-make bars are ready in under an hour, making them a crowd-pleasing dessert for any occasion. Whether you're looking for a show-stopping bake sale item or a special homemade indulgence, these coconut brownies are sure to impress with their irresistible flavor and texture. Serve them at room temperature or slightly warmed for ultimate chocolaty bliss!
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 200 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 100 grams brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 125 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 225 grams sweetened shredded coconut
- 200 grams sweetened condensed milk
- 50 grams powdered sugar
Instructions
Preheat your oven to 175°C (350°F) and line a 9x9-inch (23x23 cm) baking pan with parchment paper, leaving an overhang for easy removal.
In a heatproof bowl, melt the butter and semi-sweet chocolate chips together using a microwave in 20-second intervals, stirring in between until smooth. Let it cool slightly.
Whisk in the granulated sugar, brown sugar, eggs, and vanilla extract into the chocolate mixture until fully combined.
Sift the flour, cocoa powder, and salt into the chocolate mixture, and gently fold until just combined. Be careful not to overmix.
Spread half of the brownie batter evenly into the prepared baking pan. Set aside.
In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and powdered sugar until it forms a thick, sticky mixture.
Spread the coconut filling evenly over the brownie layer in the pan.
Carefully spread the remaining brownie batter over the coconut layer, making sure to cover it completely.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
Allow the brownie bars to cool completely in the pan before lifting them out using the parchment overhang.
Slice into 12 bars and serve. Enjoy!
Nutrition Facts
Calories |
5956 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 301.2 g | 386% | |
| Saturated Fat | 192.7 g | 964% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 1002 mg | 334% | |
| Sodium | 2222 mg | 97% | |
| Total Carbohydrate | 836.7 g | 304% | |
| Dietary Fiber | 43.6 g | 156% | |
| Total Sugars | 643.7 g | ||
| Protein | 75.3 g | 151% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 858 mg | 66% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 2049 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
