Coconut Fruit Dip
Elevate your fruit platter with this luscious Coconut Fruit Dip—a tropical twist on a classic treat! Made with creamy coconut cream, tangy cream cheese, and a hint of vanilla, this dip is whipped to velvety perfection in just 10 minutes. Sweetened with powdered sugar and optionally topped with shredded coconut for a touch of elegance, it's the ultimate pairing for an array of fresh fruits like strawberries, pineapple, and apples. Perfect for parties, brunches, or even as an afternoon indulgence, this no-cook recipe is as easy as it is delicious. Whether you’re hosting a crowd or enjoying a quiet moment at home, this Coconut Fruit Dip will add a sweet, coconutty flair to any occasion.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Coconut cream
- 0.5 cup Powdered sugar
- 1 tsp Vanilla extract
- 2 tbsp Shredded coconut (optional, for garnish)
- 3 cups Fresh fruit (such as strawberries, pineapple, apples, etc.)
Instructions
In a medium mixing bowl, add the cream cheese (softened to room temperature) and coconut cream.
Using a hand mixer on medium speed, whip the ingredients together until smooth and creamy.
Add the powdered sugar and vanilla extract to the bowl. Mix again until all ingredients are well combined and the mixture is fluffy.
Transfer the Coconut Fruit Dip to a serving bowl.
If desired, sprinkle shredded coconut on top for additional texture and garnish.
Serve immediately with a platter of fresh fruit, or cover and refrigerate until ready to serve.
Nutrition Facts
Calories |
377 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.1 g | 27% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 139 mg | 6% | |
| Total Carbohydrate | 45.3 g | 16% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 41.7 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 230 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
