Pink Lemonade Fruit Dip
Brighten up your snack table with the irresistible, zesty flair of Pink Lemonade Fruit Dip! This no-bake recipe blends tangy pink lemonade drink mix with creamy vanilla yogurt, sweet powdered sugar, and velvety whipped topping for a light and fluffy treat that’s ready in just 10 minutes. Perfectly paired with fresh fruit like strawberries, apple slices, or pineapple chunks, this dip adds a pop of vibrant flavor and color to any gathering. Whether you're hosting a summer party or looking for a fun way to elevate your fruit platter, this refreshing dip is sure to be a crowd-pleaser. With its perfect balance of sweet and tangy, Pink Lemonade Fruit Dip is a quick and easy snack or dessert option that will delight guests of all ages.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 1 cup Vanilla yogurt
- 2 tbsp Pink lemonade drink mix (dry powder)
- 2 tbsp Powdered sugar
- 1 cup Whipped topping (e.g., Cool Whip), thawed
- 4 cups Fresh fruit for serving (strawberries, apple slices, etc.)
Instructions
In a medium mixing bowl, add the softened cream cheese. Beat with a hand mixer on medium speed until smooth and creamy, about 1-2 minutes.
Add the vanilla yogurt, pink lemonade drink mix, and powdered sugar to the bowl. Beat again until all the ingredients are fully combined and the mixture is smooth.
Gently fold in the whipped topping using a spatula. Be careful not to deflate it too much to maintain a fluffy texture.
Transfer the dip to a serving bowl. Cover and refrigerate for at least 30 minutes to let the flavors meld and the dip firm up slightly.
Serve chilled with an assortment of fresh fruit for dipping, such as strawberries, apple slices, grapes, or pineapple chunks. Enjoy!
Nutrition Facts
Calories |
1921 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.4 g | 130% | |
| Saturated Fat | 66.4 g | 332% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 267 mg | 89% | |
| Sodium | 993 mg | 43% | |
| Total Carbohydrate | 244.9 g | 89% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 204.8 g | ||
| Protein | 28.3 g | 57% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 631 mg | 49% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1879 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
