Coconut Damper
Embrace the rustic charm of Australian baking with this delightful Coconut Damper, a tropical twist on the traditional outback bread. This recipe combines the simplicity of self-raising flour and a touch of granulated sugar with the fragrant sweetness of shredded coconut and creamy coconut milk, creating a soft, golden loaf that's perfect for any occasion. Quick and easy to prepare with just 10 minutes of prep time, the dough comes together effortlessly before being shaped into a rustic disc and baked to perfection. The addition of a classic cross score on top ensures even baking, while the subtle coconut flavor infuses each bite with a hint of the tropics. Serve this warm or at room temperature, paired with butter, jam, or honey for a cozy treat that’s ready in under 30 minutes. Perfect for sharing, this Coconut Damper is a deliciously simple bread that brings a touch of the Australian outback to your table.
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Recipe Information
Ingredients
- 3 cups Self-raising flour
- 0.5 cups Shredded coconut
- 2 tablespoons Granulated sugar
- 0.5 teaspoons Salt
- 1 cups Coconut milk
- 2 tablespoons Butter
- 0.25 cups Extra self-raising flour (for dusting the work surface)
Instructions
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
In a large mixing bowl, combine the self-raising flour, shredded coconut, granulated sugar, and salt. Mix well to evenly distribute the dry ingredients.
Using your fingers, rub the butter into the flour mixture until the texture resembles fine breadcrumbs.
Make a well in the center of the dry ingredients and pour in the coconut milk. Using a wooden spoon, stir until the mixture comes together into a soft dough.
Lightly flour a clean work surface with the extra self-raising flour. Turn the dough out onto the surface and gently knead it a few times until it’s smooth. Be careful not to overwork the dough.
Shape the dough into a round disc approximately 8 inches (20 cm) in diameter and 1.5 inches (4 cm) thick, then transfer it onto the prepared baking tray.
Using a sharp knife, score a shallow cross on the top of the dough. This traditional pattern allows the damper to bake evenly.
Bake the damper in the preheated oven for 20-25 minutes, or until the top is golden brown and it sounds hollow when tapped on the bottom.
Remove the damper from the oven and let it cool slightly on a wire rack. Serve warm or at room temperature, with butter, jam, or honey if desired.
Nutrition Facts
Calories |
2251 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.7 g | 70% | |
| Saturated Fat | 36.8 g | 184% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 4880 mg | 212% | |
| Total Carbohydrate | 389.5 g | 142% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 46.8 g | ||
| Protein | 45.5 g | 91% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 181 mg | 14% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 908 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
