Nutrition Facts for Coconut cream mocha espresso
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Coconut Cream Mocha Espresso

Image of Coconut Cream Mocha Espresso
Nutriscore Rating: 62/100

Indulge in the rich and tropical flavors of this Coconut Cream Mocha Espresso, a luxurious coffeehouse-style beverage you can make right at home! This creamy and aromatic drink combines robust espresso shots with velvety unsweetened coconut milk, luscious coconut cream, and a hint of cocoa powder for a decadent mocha twist. Sweetened with just the right touch of sugar and vanilla extract, each sip is a perfect balance of bold coffee and sweet, nutty coconut. Topped with a cloud of whipped coconut cream, a drizzle of chocolate syrup, and a sprinkle of toasted shredded coconut, this handcrafted creation is as beautiful as it is delicious. Whether you're treating yourself to a cozy morning indulgence or impressing guests with an elegant homemade latte, this Coconut Cream Mocha Espresso is pure paradise in a cup. Perfect for coffee and coconut lovers alike, this recipe is quick to make yet delivers a café-quality experience in under 15 minutes.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 shots Espresso
  • 1 cup Unsweetened coconut milk
  • 2 tablespoons Coconut cream
  • 1 tablespoon Cocoa powder
  • 1 tablespoon Granulated sugar
  • 0.5 teaspoons Vanilla extract
  • 3 tablespoons Whipped coconut cream
  • 1 tablespoon Shredded toasted coconut
  • 1 tablespoon Chocolate syrup
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Brew 2 shots of espresso using an espresso machine or stovetop espresso maker.

2

In a small saucepan over medium heat, combine unsweetened coconut milk, coconut cream, cocoa powder, granulated sugar, and vanilla extract.

3

Whisk continuously until the mixture is fully combined, smooth, and warmed through, about 3-5 minutes.

4

Remove the saucepan from heat and carefully pour the coconut mocha mixture into a coffee mug.

5

Add the brewed espresso shots to the mug, stirring gently to combine.

6

Top the beverage with a generous dollop of whipped coconut cream.

7

Drizzle chocolate syrup over the whipped cream for added sweetness and presentation.

8

Sprinkle shredded toasted coconut on top as a finishing touch.

9

Serve immediately and enjoy your decadent Coconut Cream Mocha Espresso!

Cooking Tip: Take your time with each step for the best results!
329
cal
2.7g
protein
42.4g
carbs
17.5g
fat

Nutrition Facts

1 serving (389.3g)
Calories
329
% Daily Value*
Total Fat 17.5 g 22%
Saturated Fat 15.2 g 76%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 56 mg 2%
Total Carbohydrate 42.4 g 15%
Dietary Fiber 2.7 g 10%
Total Sugars 33.5 g
Protein 2.7 g 5%
Vitamin D 2.5 mcg 13%
Calcium 28 mg 2%
Iron 1.6 mg 9%
Potassium 341 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

50.1%%
3.3%%
46.6%%
Fat: 158 cal (46.6%%)
Protein: 11 cal (3.3%%)
Carbs: 170 cal (50.1%%)