Nutrition Facts for Coconut cream mocha espresso

Coconut Cream Mocha Espresso

Image of Coconut Cream Mocha Espresso
Nutriscore Rating: 69/100

Indulge in the rich and tropical flavors of this Coconut Cream Mocha Espresso, a luxurious coffeehouse-style beverage you can make right at home! This creamy and aromatic drink combines robust espresso shots with velvety unsweetened coconut milk, luscious coconut cream, and a hint of cocoa powder for a decadent mocha twist. Sweetened with just the right touch of sugar and vanilla extract, each sip is a perfect balance of bold coffee and sweet, nutty coconut. Topped with a cloud of whipped coconut cream, a drizzle of chocolate syrup, and a sprinkle of toasted shredded coconut, this handcrafted creation is as beautiful as it is delicious. Whether you're treating yourself to a cozy morning indulgence or impressing guests with an elegant homemade latte, this Coconut Cream Mocha Espresso is pure paradise in a cup. Perfect for coffee and coconut lovers alike, this recipe is quick to make yet delivers a café-quality experience in under 15 minutes.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 shots Espresso
  • 1 cup Unsweetened coconut milk
  • 2 tablespoons Coconut cream
  • 1 tablespoon Cocoa powder
  • 1 tablespoon Granulated sugar
  • 0.5 teaspoons Vanilla extract
  • 3 tablespoons Whipped coconut cream
  • 1 tablespoon Shredded toasted coconut
  • 1 tablespoon Chocolate syrup
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Brew 2 shots of espresso using an espresso machine or stovetop espresso maker.

2

In a small saucepan over medium heat, combine unsweetened coconut milk, coconut cream, cocoa powder, granulated sugar, and vanilla extract.

3

Whisk continuously until the mixture is fully combined, smooth, and warmed through, about 3-5 minutes.

4

Remove the saucepan from heat and carefully pour the coconut mocha mixture into a coffee mug.

5

Add the brewed espresso shots to the mug, stirring gently to combine.

6

Top the beverage with a generous dollop of whipped coconut cream.

7

Drizzle chocolate syrup over the whipped cream for added sweetness and presentation.

8

Sprinkle shredded toasted coconut on top as a finishing touch.

9

Serve immediately and enjoy your decadent Coconut Cream Mocha Espresso!

Cooking Tip: Take your time with each step for the best results!
360
cal
2.7g
protein
42.3g
carbs
21.0g
fat

Nutrition Facts

1 serving (394.6g)
Calories
360
% Daily Value*
Total Fat 21.0 g 27%
Saturated Fat 19.1 g 96%
Polyunsaturated Fat 0.1 g
Cholesterol 0 mg 0%
Sodium 78 mg 3%
Total Carbohydrate 42.3 g 15%
Dietary Fiber 3.2 g 11%
Total Sugars 34.8 g
Protein 2.7 g 5%
Vitamin D 0.0 mcg 0%
Calcium 462 mg 36%
Iron 1.7 mg 9%
Potassium 281 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

45.9%%
2.9%%
51.2%%
Fat: 189 cal (51.2%%)
Protein: 10 cal (2.9%%)
Carbs: 169 cal (45.9%%)