Nutrition Facts for Vegan liquid chocolate mocha

Vegan Liquid Chocolate Mocha

Image of Vegan Liquid Chocolate Mocha
Nutriscore Rating: 63/100

Indulge in the rich, velvety decadence of this Vegan Liquid Chocolate Mocha—a true treat for chocolate and coffee lovers alike! Crafted with creamy unsweetened almond milk and luscious dairy-free dark chocolate, this recipe brings a perfect balance of sweetness and bold espresso flavor. Cocoa powder, a touch of maple syrup, and a hint of vanilla extract elevate the depth of flavor, while a subtle pinch of sea salt enhances every sip. Ready in just 15 minutes, this plant-based mocha is as quick as it is satisfying. For an extra touch of indulgence, top it with whipped coconut cream and a sprinkle of shaved dark chocolate. Perfect for cozy mornings or an afternoon pick-me-up, this drink is a must-try for anyone seeking a dairy-free, gluten-free, and utterly luxurious coffee experience.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 cups Almond milk (unsweetened)
  • 3 oz Dark chocolate (dairy-free, chopped or chips)
  • 2 shots Espresso
  • 1 tbsp Cocoa powder (unsweetened)
  • 1.5 tbsp Maple syrup
  • 0.5 tsp Vanilla extract
  • 1 pinch Pinch of sea salt
  • optional Whipped coconut cream (optional, for topping)
  • optional Shaved dark chocolate (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a medium saucepan, heat the almond milk over medium heat until warm but not boiling, about 3-4 minutes.

2

Add the dairy-free dark chocolate pieces to the warm almond milk and whisk until completely melted and smooth.

3

Stir in the cocoa powder, maple syrup, vanilla extract, and a tiny pinch of sea salt. Continue whisking until well combined and hot—do not let the mixture boil.

4

Prepare two shots of espresso using an espresso machine or stovetop espresso maker. If you don’t have an espresso maker, you can substitute with 1/4 cup of strong brewed coffee.

5

Pour one shot of espresso into each serving mug.

6

Divide the hot chocolate mixture evenly between the mugs, pouring it over the espresso.

7

Stir gently to combine. Taste and adjust sweetness if desired by adding a little extra maple syrup.

8

Top with whipped coconut cream and shaved dark chocolate, if desired.

9

Serve immediately and enjoy your vegan liquid chocolate mocha!

Cooking Tip: Take your time with each step for the best results!
747
cal
10.1g
protein
68.8g
carbs
48.7g
fat

Nutrition Facts

1 serving (675.3g)
Calories
747
% Daily Value*
Total Fat 48.7 g 62%
Saturated Fat 27.3 g 136%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 927 mg 40%
Total Carbohydrate 68.8 g 25%
Dietary Fiber 13.8 g 49%
Total Sugars 44.0 g
Protein 10.1 g 20%
Vitamin D 5.0 mcg 25%
Calcium 974 mg 75%
Iron 8.6 mg 48%
Potassium 1146 mg 24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

36.5%%
5.4%%
58.1%%
Fat: 438 cal (58.1%%)
Protein: 40 cal (5.4%%)
Carbs: 275 cal (36.5%%)