Coconut Cream Delight
Indulge in the tropical decadence of Coconut Cream Delight, a no-bake dessert that’s as easy to make as it is irresistible. Featuring a buttery graham cracker crust, a silky coconut cream and cream cheese filling, and a luscious layer of whipped topping, this dessert is crowned with a sprinkle of toasted sweetened coconut for a satisfying crunch. Ready in just 30 minutes (plus chill time), this recipe is perfect for summer gatherings, potlucks, or whenever you’re craving a refreshing, creamy treat. With its rich coconut flavor and eye-catching layers, Coconut Cream Delight is sure to be the star of your dessert table.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.5 cups Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 1 cup Coconut cream
- 8 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 cups Whipped topping (e.g., whipped cream or store-bought whipped topping)
- 0.75 cups Shredded sweetened coconut, toasted
Instructions
Prepare the crust: In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until evenly combined and press firmly into the bottom of a 9x9-inch square pan. Set aside.
In a large bowl, beat the softened cream cheese until smooth using a hand or stand mixer.
Add the powdered sugar and vanilla extract to the cream cheese and mix until fully combined.
Gradually mix in the coconut cream until the mixture is smooth and fluffy.
Fold in 1 cup of the whipped topping gently, ensuring not to deflate the creamy mixture.
Spread the coconut cream mixture evenly over the crust in the pan.
Top the coconut cream layer with the remaining whipped topping, spreading it evenly with a spatula.
Sprinkle the toasted shredded coconut generously across the top.
Cover the pan with plastic wrap and refrigerate for at least 4 hours, or until fully set.
Once set, slice into squares, serve chilled, and enjoy!
Nutrition Facts
Calories |
5895 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 383.1 g | 491% | |
| Saturated Fat | 288.3 g | 1442% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 2135 mg | 93% | |
| Total Carbohydrate | 613.6 g | 223% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 450.3 g | ||
| Protein | 42.6 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 378 mg | 29% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1151 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
