Coconut Chocolate Truffles
Indulge in the decadent delight of Coconut Chocolate Truffles, a luscious no-bake treat that combines rich dark chocolate, velvety cream, and a hint of tropical coconut. Perfect for gifting or enjoying as an elegant homemade dessert, these truffles feature a creamy ganache center infused with coconut extract and flecks of desiccated coconut for added texture. Coated in a choice of bitter cocoa powder or sweet, snowy coconut, each truffle is a bite-sized masterpiece of flavor and contrast. With just 20 minutes of prep time, this easy recipe yields 20 gourmet truffles that are perfect for any occasion. Whether you're hosting a party or craving a sweet snack, these coconut and chocolate truffles are sure to impress with their luxurious taste and melt-in-your-mouth texture.
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Recipe Information
Ingredients
- 200 grams Dark chocolate (chopped)
- 120 ml Heavy cream
- 15 grams Unsalted butter
- 1 teaspoon Coconut extract
- 50 grams Desiccated coconut
- 30 grams Cocoa powder (for coating)
- 30 grams Additional desiccated coconut (for coating)
Instructions
1. Place the chopped dark chocolate in a heatproof bowl.
2. In a small saucepan, heat the heavy cream until it begins to simmer (do not let it boil).
3. Pour the hot cream over the chopped chocolate and let it sit for 2 minutes to allow the chocolate to melt.
4. Gently whisk the mixture until smooth and fully combined.
5. Add the unsalted butter and coconut extract to the chocolate mixture, and whisk again until shiny and evenly incorporated.
6. Stir in the desiccated coconut for added texture and flavor.
7. Cover the bowl with plastic wrap and refrigerate the ganache for 2-3 hours, or until firm enough to scoop.
8. Prepare two shallow dishes: one with cocoa powder and one with additional desiccated coconut for coating.
9. Using a small spoon or melon baller, scoop out the chilled ganache and roll it between your palms to form smooth balls.
10. Roll each truffle in either cocoa powder or desiccated coconut to coat.
11. Place the finished truffles on a tray lined with parchment paper.
12. Refrigerate the truffles for at least 30 minutes to set before serving.
13. Store the truffles in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
117 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.8 g | 13% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrate | 6.6 g | 2% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 2.9 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 111 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
