Cinnamon Chocolate Muffins
Indulge in the irresistible combination of rich chocolate and warm, aromatic cinnamon with these delectable Cinnamon Chocolate Muffins! Perfectly moist and infused with the comforting flavors of cocoa and spice, these muffins are a delightful twist on a classic treat. With semi-sweet chocolate chips folded into the batter, each bite offers bursts of melty chocolate goodness. Ready in just 35 minutes from start to finish, they’re an excellent choice for a quick breakfast, snack, or dessert. Whether served warm straight out of the oven or enjoyed at room temperature, these muffins are sure to become a family favorite. Ideal for chocolate lovers and fans of cozy, spiced treats, this recipe is a must-try for your baking repertoire!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder
- 0.75 cups granulated sugar
- 0.25 cups brown sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 2 large eggs
- 0.75 cups whole milk
- 0.5 cups vegetable oil
- 1 teaspoon pure vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the tin lightly.
In a large mixing bowl, sift together the flour, cocoa powder, granulated sugar, brown sugar, cinnamon, baking powder, baking soda, and salt.
In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well combined.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as this will result in dense muffins.
Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs.
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy your Cinnamon Chocolate Muffins!
Nutrition Facts
Calories |
3629 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.7 g | 236% | |
| Saturated Fat | 59.6 g | 298% | |
| Polyunsaturated Fat | 67.4 g | ||
| Cholesterol | 394 mg | 131% | |
| Sodium | 2343 mg | 102% | |
| Total Carbohydrate | 528.2 g | 192% | |
| Dietary Fiber | 61.8 g | 221% | |
| Total Sugars | 287.9 g | ||
| Protein | 72.5 g | 145% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 531 mg | 41% | |
| Iron | 33.9 mg | 188% | |
| Potassium | 2488 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
