Coconut Brownies
Indulge in the ultimate tropical twist on a classic dessert with these Coconut Brownies! Rich, fudgy, and irresistibly moist, these brownies are infused with shredded sweetened coconut and creamy coconut milk for a luscious texture and a hint of tropical sweetness. Melted semisweet chocolate and cocoa powder give the base its deep, chocolatey flavor, while a perfect balance of granulated and brown sugar adds caramelized notes. Easy to prepare with just 15 minutes of prep time, these brownies bake to perfection in 30 minutes and are ideal for any occasion. Whether you're craving a decadent dessert or looking to impress your guests, these coconut-infused brownies are sure to satisfy. Serve them as is or pair them with a scoop of vanilla ice cream for an extra indulgent treat!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Semisweet chocolate chips
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 3 large Eggs
- 2 teaspoons Vanilla extract
- 0.75 cup All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 0.5 teaspoon Salt
- 0.75 cup Shredded sweetened coconut
- 3 tablespoons Coconut milk
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.
In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals, stirring after each until smooth. Let the mixture cool slightly.
In a mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined and slightly frothy.
Gradually add the melted chocolate mixture to the egg mixture, whisking constantly until fully incorporated.
In a separate bowl, sift together the flour, cocoa powder, and salt.
Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Fold in the shredded sweetened coconut and coconut milk to add a creamy coconut texture to the batter.
Pour the batter into the prepared baking pan and spread it evenly using a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake the brownies.
Remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack before slicing into squares.
Serve and enjoy your rich, fudgy Coconut Brownies with a hint of tropical flair!
Nutrition Facts
Calories |
4575 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.3 g | 291% | |
| Saturated Fat | 143.1 g | 715% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 1501 mg | 65% | |
| Total Carbohydrate | 651.7 g | 237% | |
| Dietary Fiber | 52.4 g | 187% | |
| Total Sugars | 492.0 g | ||
| Protein | 63.1 g | 126% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 441 mg | 34% | |
| Iron | 26.1 mg | 145% | |
| Potassium | 2562 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
