Brownie Macaroon Pudding Cake
Indulge in the ultimate dessert experience with this Brownie Macaroon Pudding Cake, a decadent fusion of rich chocolate brownie, toasted coconut, and luscious pudding-like sauce. This easy-to-make treat starts with a simple cocoa-infused batter topped with layers of shredded sweetened coconut and chocolate chips, then finished with a sprinkle of brown sugar that melts into the gooey, self-saucing base as it bakes. With just 20 minutes of prep time, this one-pan wonder delivers a crave-worthy combination of fudge-like texture, tropical flair, and melt-in-your-mouth decadence. Perfect served warm with a scoop of vanilla ice cream or a dollop of whipped cream, this dessert is a must-try for chocolate lovers and coconut enthusiasts alike.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.75 cup Granulated sugar
- 0.33 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Whole milk
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1 cup Shredded sweetened coconut
- 0.5 cup Semisweet chocolate chips
- 0.75 cup Brown sugar, packed
- 1.25 cups Hot water
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt.
In a separate bowl, stir in the milk, melted butter, and vanilla extract until smooth.
Gradually combine the wet ingredients into the dry ingredients until you form a smooth batter.
Spread the batter evenly onto the greased baking dish.
Sprinkle the shredded coconut evenly over the surface of the batter.
Top the coconut layer with semisweet chocolate chips, evenly distributing them across the dish.
In a small bowl, mix the brown sugar with an additional 2 tablespoons of unsweetened cocoa powder (optional for extra richness), then sprinkle the mixture evenly on top of the chocolate chips.
Carefully pour the hot water over the layered ingredients (do not stir). This will create a pudding-like sauce as it bakes.
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is set but the pudding layer underneath remains gooey.
Remove from the oven and let it cool for about 10 minutes before serving.
Serve warm, and optionally top with a scoop of vanilla ice cream or whipped cream for added indulgence.
Nutrition Facts
Calories |
391 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 152 mg | 7% | |
| Total Carbohydrate | 67.9 g | 25% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 48.6 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 226 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
