Coconut Bars
Indulge in the rich, tropical flavors of these irresistible Coconut Bars—an easy-to-make dessert that's perfect for any occasion. Featuring a buttery brown sugar shortbread crust topped with a luscious blend of shredded coconut and sweetened condensed milk, these bars are golden, chewy, and utterly delightful. With just 15 minutes of prep time and a handful of pantry staples, this recipe comes together effortlessly, making it a great option for both novice bakers and seasoned pros. Perfectly portioned into 16 squares, these sweet treats are ideal for potlucks, picnics, or a simple sweet snack at home. Serve them as-is or pair them with a drizzle of chocolate for an extra layer of decadence. Whether you're craving coconut or need a quick dessert, these Coconut Bars are a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 125 grams unsalted butter
- 100 grams brown sugar
- 1 teaspoon vanilla extract
- 150 grams all-purpose flour
- 200 grams shredded coconut
- 400 grams sweetened condensed milk
- 0.5 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving some overhang on the sides for easy removal of the bars.
In a medium saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the brown sugar and vanilla extract until well combined.
Add the all-purpose flour and salt to the melted butter mixture, stirring until it forms a smooth dough.
Press the dough evenly into the prepared baking pan, ensuring an even layer across the bottom.
In a separate bowl, mix together the shredded coconut and sweetened condensed milk until well combined.
Spread the coconut mixture evenly over the pressed crust in the baking pan, smoothing out the top with a spatula.
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the edges are set.
Remove from the oven and allow to cool completely in the pan on a wire rack.
Once cooled, lift the coconut bars out of the pan using the parchment paper overhang. Cut into 16 squares and serve.
Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 94 mg | 4% | |
| Total Carbohydrate | 29.6 g | 11% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 20.9 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 78 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 149 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
