Quick Coconut Bars
Indulge in the tropical, buttery goodness of Quick Coconut Bars—an irresistible treat that combines simplicity and flavor in every bite. Featuring a golden, crumbly shortbread crust topped with a luscious blend of sweetened coconut and creamy condensed milk, these bars capture the essence of paradise with minimal effort. Ready in just 40 minutes, this dessert is perfect for busy bakers seeking a crowd-pleasing option that doesn’t compromise on taste. Infused with vanilla for a hint of richness, these delectable bars are baked to perfection, offering a chewy, sweet coconut filling over a crisp foundation. Ideal for parties, picnics, or an indulgent snack, they’re a great make-ahead option that stays fresh for days. Prepare these quick coconut bars today and savor the ease of tropical flavors at home!
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Recipe Information
Ingredients
- 120 grams unsalted butter
- 100 grams granulated sugar
- 150 grams all-purpose flour
- 150 grams shredded coconut (sweetened)
- 200 grams sweetened condensed milk
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Preheat your oven to 180°C (350°F) and line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal later.
In a medium mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
Gradually add in the all-purpose flour and salt, mixing until the dough comes together to form a crumbly mixture.
Press the dough evenly into the bottom of the prepared baking pan to form the crust. Bake for 10 minutes or until lightly golden.
While the crust is baking, combine the shredded coconut, sweetened condensed milk, and vanilla extract in a mixing bowl. Stir until the mixture is well combined.
Once the crust is done baking, remove it from the oven and evenly spread the coconut mixture over the top.
Return the pan to the oven and bake for an additional 15-18 minutes, or until the top is lightly golden and set.
Allow the bars to cool completely in the pan, then lift them out using the parchment paper overhang. Slice into 12 bars and serve.
Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
3152 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.6 g | 211% | |
| Saturated Fat | 108.7 g | 544% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 334 mg | 111% | |
| Sodium | 891 mg | 39% | |
| Total Carbohydrate | 409.5 g | 149% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 263.2 g | ||
| Protein | 37.5 g | 75% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 636 mg | 49% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1205 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
