Coconut and Raspberry Muffins
Indulge in the irresistible combination of tropical coconut and tangy raspberries with these soft and fluffy Coconut and Raspberry Muffins. Perfectly golden and bursting with juicy raspberries in every bite, these muffins bring together the nutty sweetness of shredded coconut and the rich moisture of buttermilk for a truly decadent treat. Quick and easy to whip up in just 15 minutes of prep time, this recipe is ideal for breakfast, brunch, or a delightful snack. Featuring straightforward baking techniques and pantry-friendly ingredients, these muffins are a go-to for both seasoned bakers and beginners. Serve them warm for an extra cozy experience, or enjoy their tender crumb at room temperature. A must-try for lovers of tropical flavors and berry-filled delights!
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 150 grams granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 75 grams unsweetened shredded coconut
- 240 milliliters buttermilk
- 80 milliliters vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 150 grams fresh or frozen raspberries
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and shredded coconut.
In a separate bowl, combine the buttermilk, vegetable oil, eggs, and vanilla extract. Whisk until smooth and well combined.
Gradually pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix – a few lumps are fine.
Gently fold in the raspberries, taking care not to crush them too much.
Divide the batter evenly among the 12 muffin cups, filling each about three-quarters full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 206 mg | 9% | |
| Total Carbohydrate | 33.2 g | 12% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 14.7 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 112 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
