Waldorf Astoria Chocolate Cake
Indulge in the timeless elegance of the Waldorf Astoria Chocolate Cake, a dessert inspired by the famed luxury of its namesake hotel. This rich, classic chocolate cake combines pantry staples like unsweetened cocoa powder, buttermilk, and a touch of vanilla to create a moist, decadent batter with an irresistible depth of flavor. A simple yet sophisticated recipe, it comes together in just under an hour, thanks to a streamlined mix-and-bake process. Perfect for celebrations or as a crowd-pleasing treat, this two-layer masterpiece is best finished with a luscious chocolate or cream cheese frosting for a beautifully indulgent dessert experience. Whether you're baking for a special occasion or simply to satisfy your sweet tooth, this cake perfectly balances bold chocolate flavor with a feather-light texture—your next go-to for a showstopping recipe!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2 cups Granulated sugar
- 0.5 cups Unsweetened cocoa powder
- 2 teaspoons Baking soda
- 1 teaspoon Salt
- 1 cup Buttermilk
- 0.5 cups Vegetable oil
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 1 cup Hot water
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour two 9-inch round cake pans or line them with parchment paper.
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt.
In a separate medium bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Avoid overmixing.
Stir in the hot water to create a smooth and slightly thin batter.
Divide the batter evenly between the prepared cake pans.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
Frost the cakes with your favorite chocolate or cream cheese frosting. Stack the layers for a dramatic presentation and serve.
Nutrition Facts
Calories |
353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 405 mg | 18% | |
| Total Carbohydrate | 60.5 g | 22% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 34.8 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 43 mg | 3% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 180 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
