Carver Brewing Company Raspberry Bran Muffins
Packed with wholesome ingredients and a burst of fresh raspberry flavor, Carver Brewing Company Raspberry Bran Muffins are the perfect balance of nutrition and indulgence. These fluffy, moist muffins feature fiber-rich wheat bran and creamy buttermilk as the base, subtly sweetened with molasses and brown sugar for a warm, rustic sweetness. Enhanced with a hint of cinnamon and the natural tartness of juicy raspberries, this recipe creates a delightful harmony of textures and flavors. Quick and easy to prepare in just 35 minutes, these muffins make an ideal on-the-go breakfast, mid-morning snack, or wholesome treat. Plus, they’re customizable with optional chopped nuts for added crunch! If you’re looking for a hearty, healthier muffin bursting with fruity goodness, this recipe is a must-try.
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Recipe Information
Ingredients
- 1.5 cups Wheat bran
- 1 cup Buttermilk
- 1 cup All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 1 large Egg
- 0.5 cup Brown sugar
- 0.25 cup Molasses
- 0.25 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 1 cup Fresh raspberries
- 0.5 cup Chopped nuts (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it well.
In a medium mixing bowl, combine the wheat bran and buttermilk. Let the mixture sit for about 10 minutes to soften the bran.
In a separate large bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon.
In the bowl with the softened bran, add the egg, brown sugar, molasses, vegetable oil, and vanilla extract. Mix well until combined.
Gradually add the wet mixture to the dry ingredients, folding gently until just combined. Be careful not to overmix.
Gently fold in the fresh raspberries and chopped nuts (if using) to the batter.
Evenly distribute the batter into the prepared muffin tin, filling each cup about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy these wholesome, fruity, and delicious raspberry bran muffins!
Nutrition Facts
Calories |
2270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.2 g | 135% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 38.1 g | ||
| Cholesterol | 246 mg | 82% | |
| Sodium | 3309 mg | 144% | |
| Total Carbohydrate | 324.5 g | 118% | |
| Dietary Fiber | 56.6 g | 202% | |
| Total Sugars | 151.1 g | ||
| Protein | 52.9 g | 106% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 724 mg | 56% | |
| Iron | 23.7 mg | 132% | |
| Potassium | 3435 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
