Cocolatte
Indulge in the creamy richness of **Cocolatte**, a decadent, dairy-free beverage that blends the tropical flair of coconut milk with the deep, luxurious flavor of dark chocolate. This easy-to-make recipe combines full-fat coconut milk and unsweetened almond milk for a velvety base, perfectly sweetened with maple syrup and infused with a hint of vanilla extract. A unique touch of sea salt enhances the intensity of the chocolate, while optional whipped coconut cream and shredded coconut garnish add a delightful finish. Ready in just 15 minutes, this cozy drink is perfect for warming up on a chilly evening or impressing guests with a creative, plant-based treat. Whether you're vegan, lactose-intolerant, or simply a fan of exotic flavors, this tropical hot chocolate is sure to steal the spotlight.
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Recipe Information
Ingredients
- 1 cup Coconut milk (full-fat, canned)
- 1 cup Unsweetened almond milk
- 3 ounces Dark chocolate (at least 70%, finely chopped)
- 1 tablespoon Cocoa powder (unsweetened)
- 2 tablespoons Maple syrup (or sweetener of choice)
- 0.5 teaspoons Vanilla extract
- 1 pinch Pinch of sea salt
- 1 tablespoon Shredded coconut (for garnish, optional)
- 2 tablespoons Whipped coconut cream (optional)
Instructions
In a medium saucepan, combine the coconut milk and almond milk. Place the saucepan over medium heat and whisk gently to ensure everything is well combined.
Heat the milk mixture until it is warm but not boiling, about 3-4 minutes.
Lower the heat to medium-low and add the finely chopped dark chocolate. Whisk constantly until the chocolate has completely melted and the mixture is smooth.
Sift the cocoa powder into the saucepan to avoid clumps, then whisk until it is fully incorporated.
Stir in the maple syrup, vanilla extract, and a pinch of sea salt. Taste the mixture and adjust sweetness if necessary by adding more maple syrup.
Continue to heat the Cocolatte for another 2-3 minutes, whisking occasionally, until it thickens slightly and is steaming hot (do not let it boil).
Pour the Cocolatte into two mugs. Optionally, top with whipped coconut cream and a sprinkle of shredded coconut for garnish.
Serve immediately and enjoy your comforting, tropical-inspired treat!
Nutrition Facts
Calories |
1325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.5 g | 137% | |
| Saturated Fat | 80.7 g | 404% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 773 mg | 34% | |
| Total Carbohydrate | 87.2 g | 32% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 54.8 g | ||
| Protein | 14.9 g | 30% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 572 mg | 44% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 1545 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
