Brown Rice Pudding with Coconut Milk
Creamy, wholesome, and naturally sweetened, this Brown Rice Pudding with Coconut Milk is a comforting twist on a classic dessert. Made with nutty brown rice simmered to perfection in rich coconut milk and a touch of almond milk, it's gently sweetened with maple syrup and infused with warm notes of cinnamon, nutmeg, and vanilla. This dairy-free, gluten-free treat is not only nourishing but also versatile—serve it warm for a cozy dessert or chilled for a refreshing snack. Optional raisins add pops of sweetness, while toasted coconut flakes lend a delightful crunch, making every bite irresistible. Perfect for health-conscious dessert lovers, this recipe is easy to prepare and delivers indulgence without compromise.
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Recipe Information
Ingredients
- 1 cup brown rice
- 2 cups water
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup unsweetened almond milk (or any milk of choice)
- 0.25 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.125 teaspoon salt
- 0.25 cup raisins (optional)
- 2 tablespoons toasted coconut flakes (for garnish, optional)
Instructions
Rinse the brown rice thoroughly under cold water to remove excess starch.
In a medium saucepan, combine the rinsed rice and water. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 30-35 minutes, or until the rice is tender and the water is fully absorbed. Remove from heat.
To the cooked rice, add the coconut milk, almond milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt. Stir well to combine.
Place the saucepan back on medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent the rice from sticking to the bottom.
Continue to simmer for 15-20 minutes, stirring frequently, until the pudding thickens to your desired consistency.
If using raisins, stir them in during the last 5 minutes of cooking to allow them to soften in the pudding.
Remove the saucepan from heat and let the pudding cool slightly. It will thicken further as it cools.
Serve warm or chilled in bowls, and if desired, garnish with toasted coconut flakes for added texture and flavor.
Nutrition Facts
Calories |
1636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.5 g | 142% | |
| Saturated Fat | 94.3 g | 472% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 572 mg | 25% | |
| Total Carbohydrate | 163.4 g | 59% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 94.3 g | ||
| Protein | 17.9 g | 36% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 620 mg | 48% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1705 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
