Cocoberry Slices
Indulge in the irresistible fusion of tropical and berry flavors with these no-bake Cocoberry Slices, a delightful treat that’s as easy to make as it is delicious! Featuring a buttery graham cracker crust, a creamy coconut and condensed milk layer, a pop of tartness from frozen mixed berries, and a luscious white chocolate topping, these slices deliver layers of texture and flavor in every bite. Perfect for summer gatherings, afternoon snacks, or as a make-ahead dessert, this recipe requires just 20 minutes of prep and minimal effort. Garnished with optional dark chocolate for a touch of elegance, these chilled slices are guaranteed to be a crowd-pleaser. Store extras (if there are any!) in the fridge for up to five days. Whether you're searching for "easy no-bake desserts" or "fruity coconut recipes," Cocoberry Slices are sure to satisfy.
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Recipe Information
Ingredients
- 200 grams graham crackers (crushed)
- 100 grams unsalted butter (melted)
- 100 grams sweetened shredded coconut
- 200 grams condensed milk
- 150 grams frozen mixed berries
- 100 grams white chocolate (melted)
- 50 grams dark chocolate (chopped for garnish, optional)
Instructions
Line an 8-inch square pan with parchment paper, allowing excess to hang over the sides for easy removal later.
In a large mixing bowl, combine the crushed graham crackers and melted butter until the mixture resembles wet sand.
Press the graham cracker mixture evenly into the bottom of the prepared pan to form the base. Place it in the refrigerator to chill while preparing the next layers.
In another bowl, mix the shredded coconut and condensed milk until well combined. Spread this mixture evenly over the graham cracker base.
Distribute the frozen mixed berries evenly over the coconut layer. Gently press them down to ensure they stick to the coconut mixture.
Pour the melted white chocolate over the berry layer, spreading it evenly with a spatula to cover the entire surface.
If desired, sprinkle the chopped dark chocolate over the top for a decorative touch.
Refrigerate the tray for at least 2 hours, or until the slices are firm and set.
Once set, remove the tray from the refrigerator and use the parchment paper to lift the entire block out of the pan.
Cut into 12 even slices and serve. Store any leftovers in the refrigerator in an airtight container for up to 5 days.
Nutrition Facts
Calories |
3572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.4 g | 248% | |
| Saturated Fat | 120.6 g | 603% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 307 mg | 102% | |
| Sodium | 1565 mg | 68% | |
| Total Carbohydrate | 429.3 g | 156% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 287.3 g | ||
| Protein | 43.1 g | 86% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 912 mg | 70% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1900 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
